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Yisai Beef (Yutong Branch)

Barbecue · ⭐ 3.8

No. 63 Tan Nan Road (southwest corner of the intersection of Tan Nan Road and Sports Avenue)

Dishes

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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Grill-Simmer Combo Pot

  A dish combining grilling and hot pot cooking, featuring beef, lamb, vegetables, and tofu, first grilled then simmered for rich flavor.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Grill Sauce

  A barbecue dipping sauce made from soy sauce, sesame paste, garlic, chili oil, cilantro, green onions, sugar, vinegar, and Sichuan pepper powder. Mix all ingredients evenly and use as a condiment for grilled skewers, vegetables, or meats to enhance flavor.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Beef Shank

  Tender beef from the front leg, commonly used in stews or braised dishes with vegetables like potatoes and carrots.
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  Beef Hind Leg

  Beef hind leg is a flavorful cut often braised or stewed with aromatics and spices for tender, savory results.
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  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
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  Perilla Leaf

  Su Zi Ye is a dish primarily made with Su Zi Ye leaves, typically seasoned with garlic, chili, and other spices through simple stir-frying or marinating, preserving the unique fragrance of the leaves.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.

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