Tang Ji Braised Pork (Longhu Tianjie Store)
小吃快餐 · ⭐ 3.7
Building 2, West Zone, Longhu Shidai Tianjie, Yongxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 2, West Zone, Longhu Shidai Tianjie, Yongxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tang's Spare Ribs, Signature Spare Ribs, Secret-Recipe Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 2, West Zone, Longhu Shidai Tianjie, Yongxing Road
- Popular dishes: Tang's Spare Ribs, Signature Spare Ribs, Secret-Recipe Chicken Strips, Spicy Pork Tenderloin, Crispy Squid Rings
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Dishes
Tang's Spare RibsTang's spare ribs are a dish made primarily from pork ribs, typically marinated and then fried or pan-fried to achieve a crispy exterior and tender interior. The marinade often includes soy sauce, cooking wine, ginger slices, garlic, and sometimes sugar and spices for added flavor.
Signature Spare RibsSignature spare ribs made from pork ribs, marinated and then fried or grilled to achieve a crispy exterior and juicy interior. Common marinade ingredients include soy sauce, cooking wine, ginger slices, and garlic.
Secret-Recipe Chicken StripsMarinated chicken strips made from breast meat, seasoned with a secret recipe, then fried or pan-fried. Crispy outside, tender inside, rich in flavor.
Spicy Pork TenderloinSpicy pork tenderloin made with pork loin, marinated and then fried or pan-fried until crispy outside and tender inside, finished with a special sauce for rich flavor.
Crispy Squid RingsCrispy squid rings made from fresh squid, sliced into rings and lightly coated with starch or batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender, offering a rich texture.
Spicy Mango Bites with YuleFresh mango is the main ingredient in this dish, paired with glutinous rice balls fried to a crispy exterior and soft interior. Mango cubes are mixed with syrup and wrapped inside the balls, creating a sweet filling. The finished product has a golden color and rich texture.
Crispy Pork RibsFragrant crispy pork ribs are made from pork ribs, marinated and coated with starch or flour before frying until the skin is crispy. The pork ribs are tender and crunchy, often seasoned with salt and pepper or chili powder.
Crispy Chicken Collar BonesCrispy chicken collar bones are a dish made primarily from chicken collar bones, marinated and coated in starch or flour before deep-frying until golden and crunchy. The meat is tender with a crispy, golden exterior.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Golden Small MushroomsGolden small mushrooms is a dish made primarily with fresh small mushrooms. After washing and blanching, they are stir-fried in oil, seasoned with salt, light soy sauce, and a touch of sugar, then garnished with chopped green onions or garlic for aroma. The finished dish has a golden color and a tender texture.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.