Close

Rabbit Year Meat Burger (Xiangshan Branch)

小吃快餐 · ⭐ 3.7

No. 26, Beixin Village, Meichang Street

Dishes

• 

  Cold Appetizer

  A cold appetizer dish that is refreshing and appetite-enhancing, primarily made with fresh vegetables such as cucumber, carrot, and wood ear mushroom, seasoned with适量调味料 like vinegar, garlic paste, cilantro, and a small amount of chili oil. The preparation is simple: slice the vegetables into thin strips and mix them evenly with the seasonings.
• 

  Signature Pork Patty

  Signature pork cakes are made from minced pork, scallion and ginger paste, egg, and a small amount of starch, shaped into round patties and pan-fried. The outside is golden and crispy, while the inside remains tender and juicy.
• 

  Fried Dumpling

  Zha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
• 

  Beef and Lamb Pie

  Beef and mutton pies are made by mixing beef and mutton with scallions, ginger, and seasonings, then shaping into patties and pan-fried or grilled.
• 

  Sichuan Pepper Shoot Noodles

  Spicy花椒芽面 is made with fresh Sichuan pepper buds and noodles. Blanch the buds, mix with cooked noodles, and season with salt, soy sauce, and sesame oil. Add garlic or chili oil for extra flavor. Simple to prepare, highlighting the unique aroma and crisp texture of the buds.
• 

  Spinach and Shrimp Pie

  Spinach and shrimp pie is a dish made with fresh spinach and tender shrimp, wrapped in a flour-based pastry and baked. It has a rich texture and balanced nutrition.
• 

  Sour-Spicy Napa Cabbage

  Sour cabbage is a home-style dish made primarily with cabbage, seasoned with vinegar, garlic, and other condiments. The preparation is simple: wash and cut the cabbage into segments, stir-fry it after sautéing garlic until fragrant, then add vinegar and a适量 of salt for seasoning.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Scallion Egg Pancake

  Scallion egg pancake is a dish made primarily from scallions and eggs. The typical preparation involves mixing chopped scallions with eggs and flour to form a batter, then frying it in a flat pan until both sides are golden brown.
• 

  Pre-meal millet porridge with pickled vegetables

  Millet porridge is made primarily from millet, cooked with water until the grains are soft and the broth thick. Pickled vegetables are preserved greens like radish or cucumber, sliced and marinated in salt, sugar, soy sauce, vinegar, and spices.
• 

  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
• 

  Braised Cod Dumplings

  Bao鱼 dumplings are made with fresh mackerel, deboned and minced, mixed with scallion water, salt, egg white, then wrapped in thin dumpling wrappers and boiled until they float.

Reviews