Ma Zu Beef
小吃快餐 · ⭐ 3.6
Changxin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Full-Ingredient Maoxuewang, 牛鞭汤, Ox Bone Marrow Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: Changxin Road
- Popular dishes: Full-Ingredient Maoxuewang, 牛鞭汤, Ox Bone Marrow Fried Egg, Sweet Garlic, Braised Beef Tail
China trip · China travel
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Dishes
Full-Ingredient MaoxuewangFull-ingredient Maoxuewang is a Sichuan dish made with ingredients such as beef tripe, duck blood, and yellow throat. It is seasoned with a spicy and fragrant sauce and cooked then mixed with the special sauce.
牛鞭汤牛鞭汤是以牛鞭为主要食材，经过清洗、焯水处理后，与姜片、葱段等辅料一同放入锅中，加水慢炖而成的汤品。制作过程中通常加入少量料酒去腥，部分做法会添加枸杞、红枣等配料以增加风味。
Ox Bone Marrow Fried EggA Chinese dish made by frying ox bone marrow mixed with eggs, resulting in a rich and creamy texture.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Braised Beef TailBraised beef tail is a dish featuring beef tail as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then seasoned with soy sauce, sugar, and cooking wine for slow cooking until tender and flavorful.
Tomato Beef StewA hearty stew made with beef and tomatoes, slow-cooked until tender and flavorful.
辣炒牛心管辣炒牛心管是一道以牛心管为主料，配以辣椒、葱姜蒜等调料进行翻炒的菜肴。牛心管经过清洗处理后切段，与干辣椒、花椒、豆瓣酱等一同爆炒，使食材充分吸收香辣味道。
Sauce-Flavored Beef Head MeatSauce-flavored beef head meat is made by braising beef head and slicing it, then marinating in a special sauce for rich flavor and tender texture.
Cilantro Beef Brisket and TendonA Chinese dish featuring beef brisket and tendon simmered with cilantro, resulting in tender meat and aromatic flavor.