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Lan County Potato Banquet (Qianfeng South Road Branch)

晋菜 · ⭐ 4.6

West side of Xian'an Residential Community, No. 140 Qianfeng South Road

Dishes

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  XO Sauce Baked Lan County Potato

  Lan County potato is baked with XO sauce, creating a rich and savory dish. The potatoes absorb the aromatic flavors of the premium sauce, resulting in a soft texture and deep umami taste.
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  Beijing-style Fried Pork with Vegetables

  A classic Chinese dish featuring tender pork slices stir-fried with vegetables like bell peppers and carrots, seasoned with savory sauces.
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  Beijing Fruit Wood Roast Duck

  Beijing fruit wood roasted duck uses high-quality Beijing duck, marinated and roasted over fruit wood charcoal. Crispy skin, tender meat, unique flavor.
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  Potato Crystal Dumplings

  Potato crystal dumplings are made with mashed potato filling wrapped in translucent dough and steamed, offering a soft, savory taste and delicate texture.
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  Lan County Braised Pork Stir-Fried with Heihe Noodles

  A homestyle dish from Shanxi featuring braised pork stir-fried with thick black river noodles, savory and satisfying.
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  Signature Handmade Dumplings

  Handcrafted dumplings with a savory pork and cabbage filling, boiled to perfection for a tender and flavorful bite.
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  Mashed Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed to a soft and sweet texture, often served with sesame or red bean paste.
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  Pork and Lotus Root Dumplings

  Pork and lotus root dumplings are made by mixing minced pork with chopped lotus root, seasoning, and wrapping in dough. They are steamed until tender, offering a savory and crisp texture.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Braised Sea Bass

  Braised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
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  Vegetable Dumplings

  Vegetable dumplings are made by mixing finely chopped carrots, cabbage, potatoes with starch and egg, shaping into balls, then frying until golden or steaming until cooked.
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  Sesame Oil Pickled Vegetable Mashed Potatoes

  Mashed potatoes mixed with sesame oil and pickled vegetables, creating a rich, savory dish with a fragrant finish.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.

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