Yu Ni Xingfu Sour Fish (Beijing Tianya Branch)
Sichuan cuisine · ⭐ 3.6
Basement Level 2, Unit G South-03, No. 136 Fahua Temple Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 2, Unit G South-03, No. 136 Fahua Temple Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Chuan-Yu Mao Xue Wang, Happy Tomato Fish, Spicy麻 Sichuan Pickled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Basement Level 2, Unit G South-03, No. 136 Fahua Temple Street
- Popular dishes: Chuan-Yu Mao Xue Wang, Happy Tomato Fish, Spicy麻 Sichuan Pickled Fish, Spicy Stir-Fried Fish with Sour Cabbage, Braised Chicken Feet in Soy Sauce
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Dishes
Chuan-Yu Mao Xue WangChuan-Yu Maoxuewang is a hot pot dish featuring duck blood, tripe, yellow throat, bean sprouts, and tofu skin. Ingredients are blanched or cooked first, then stir-fried with beef tallow base, added to broth, and simmered until flavorful.
Happy Tomato FishHappy Tomato Fish features fresh grass carp, tomatoes, onions, and ginger. The fish is marinated with wine and salt, then stir-fried with onions and ginger, followed by tomatoes. It's simmered until tender and finished with seasoning.
Spicy麻 Sichuan Pickled FishSpicy麻酸菜鱼 features fresh grass carp with pickled mustard greens, Sichuan peppercorns, and chili. Thinly sliced fish is marinated, then cooked with the greens and finished with花椒 and chili for a unique numbing-spicy flavor.
Spicy Stir-Fried Fish with Sour CabbageHot-blanched sour cabbage fish features tender fish meat and sour cabbage as its main ingredients, carefully prepared so that the fish is smooth and the cabbage is tangy. First, slice and marinate the fish meat, then stir-fry the sour cabbage until fragrant. Add clear broth, bring to a boil, then add the fish slices and cook until done. Finally, pour hot oil over it.
Braised Chicken Feet in Soy SauceStewed chicken feet with a savory sauce, made by slow-cooking chicken feet with fermented broad bean paste, soy sauce, cooking wine, ginger slices, and garlic in a clay pot until tender and flavorful.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Flavorful Spare Ribs StewFlavorful spare ribs stew is made with pork ribs and vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, and ginger. After blanching the ribs to remove odor, they are slowly simmered in a clay pot with ingredients to create a rich, harmonious flavor.