Man Xing Zama Hu Bing Tie Guo Dun (Zhuyue Street Branch)
Northeastern Chinese cuisine · ⭐ 4.6
Southwest Corner of the Intersection of Zhuque Avenue South Section and Chang'an West Road, Changyanbu Subdistrict, Yanta District (1,000 meters from Qujiang International Convention & Exhibition Center Metro Station)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest Corner of the Intersection of Zhuque Avenue South Section and Chang'an West Road, Changyanbu Subdistrict, Yanta District (1,000 meters from Qujiang International Convention & Exhibition Center Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Glass Noodles, Spicy Chicken Frame Salad, Braised Tofu Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Southwest Corner of the Intersection of Zhuque Avenue South Section and Chang'an West Road, Changyanbu Subdistrict, Yanta District (1,000 meters from Qujiang International Convention & Exhibition Center Metro Station)
- Popular dishes: Colorful Glass Noodles, Spicy Chicken Frame Salad, Braised Tofu Jelly, Coarse Grain Porridge, Large Dumplings
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Spicy Chicken Frame SaladCold chicken frame salad is a dish made primarily with chicken frames. After boiling, the bones are removed and mixed with seasonings like soy sauce, vinegar, garlic, chili oil, and cilantro.
Braised Tofu JellyA Chinese dish made by braising tofu until it sets into a jelly-like texture, absorbing savory flavors from spices and broth.
Coarse Grain PorridgeA traditional coarse grain porridge made from cornmeal, millet, or sorghum, slowly cooked into a thick and nourishing dish.
Large DumplingsLarge dumplings are a traditional Chinese dish made with pork and cabbage, hand-folded and boiled or steamed for a savory, satisfying meal.
Chicken and Mushroom Dumpling StewA creative Northeastern dish combining chicken, wild mushrooms, and large dumplings, simmered together for rich flavor and hearty texture.
Stewed Pork Ribs with FlatbreadPork rib stew with flatbread is a dish featuring pork ribs and dough cakes. Ribs are marinated and simmered with beans and potatoes, while the flatbread is steamed in the pot to absorb the rich flavors. Cooking requires precise heat control to ensure tender ribs and soft, flavorful dough.
排骨辣椒焖子锅排骨辣椒焖子锅以猪排骨和辣椒为主要食材，搭配豆制品（如豆腐皮或豆腐干）制成的焖子，通过炖煮方式使食材入味。制作时先将排骨焯水去腥，与辣椒、焖子一同放入锅中，加入适量调料和水，慢火焖制至熟透。
排骨饺子水涝烀饼锅排骨饺子水涝烀饼锅是一道以猪排骨、面粉和蔬菜为主要食材的家常菜。猪排骨经炖煮后与调好味的馅料制成饺子，同时用面粉制作饼坯，将饼放入锅中与排骨汤一同焖煮，使饼吸收汤汁风味，形成独特的口感。
水捞饼水捞饼是一种以面粉为主要原料制成的面食，将面团擀成薄片后切成条状，放入沸水中煮熟，捞出后拌入油或调料食用。常见做法是将煮好的面条拌上葱花、酱油、香油等调味料，也可搭配蔬菜或肉类一起食用。
脊骨水捞烀饼锅脊骨水捞烀饼锅以猪脊骨为主要食材，搭配烀饼（一种面饼）共同烹制。先将猪脊骨焯水去腥，与调料一同放入锅中加水炖煮，使骨肉软烂入味；随后将烀饼放入汤汁中焖煮，使其吸收汤汁风味。成品汤汁浓郁，猪脊骨酥烂，烀饼吸饱汤汁后柔软有嚼劲。
Mango Snow Mountain IceA refreshing dessert made from fresh mango blended with coconut milk and ice, topped with whipped cream to resemble a snow-capped mountain.
辣椒焖子辣椒焖子是一道以猪血和辣椒为主要食材的菜肴，将猪血与辣椒混合后蒸制或煎制而成，口感细腻，带有辣椒的香气。