Qiheng Restaurant (Jiaodong Airport Branch)
其他美食 · ⭐ 3.6
North side of the road, 100 meters west of the No. 2 Water Tower, Nanzhuang Village
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of the road, 100 meters west of the No. 2 Water Tower, Nanzhuang Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hengshui Lao Baigang, 尖椒炒干豆腐, Dry-Fried Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 其他美食
- Rating: 3.6
- Address: North side of the road, 100 meters west of the No. 2 Water Tower, Nanzhuang Village
- Popular dishes: Hengshui Lao Baigang, 尖椒炒干豆腐, Dry-Fried Pork Intestines, Dry-Fried Spicy Chicken, Stewed Pork Ribs with Sour Cabbage
China trip · China travel
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Dishes
Hengshui Lao BaigangHengshui Lao Baigang is a traditional Chinese liquor made from sorghum using solid-state fermentation, known for its clear appearance, rich aroma, and smooth, lingering taste.
尖椒炒干豆腐尖椒炒干豆腐是一道以干豆腐和尖椒为主要食材的中式家常菜。干豆腐切条或切片，尖椒去籽切丝，两者一同入锅翻炒，加入适量调味料，炒至熟透即可。制作过程简单，口感爽脆。
Dry-Fried Pork IntestinesDry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
Dry-Fried Spicy ChickenDry-fried chili chicken is a dish primarily made with chicken, using dried chilies and Sichuan peppercorns as辅料, stir-fried at high heat to make the chicken dry, fragrant, and crispy. The chicken is cut into pieces, marinated to absorb flavor, then stir-fried together with chilies and peppercorns until golden and crispy, delivering a unique dry fragrance.
Stewed Pork Ribs with Sour CabbageStewed spare ribs with sour cabbage is a dish made from pork ribs and fermented cabbage. The ribs are blanched to remove odor, then cooked with chopped cabbage, ginger, scallions, and water until tender. The broth is rich, the meat is soft, and the cabbage is crisp.
Stir-fried Pork with Green ChiliHángāo stir-fried with pork is a Chinese home-style dish using hángāo peppers and pork as main ingredients. Pork slices are marinated, hángāo peppers are seeded and cut into segments. After stir-frying the pork until it changes color, add the pepper segments and season to finish.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Garlic Shrimp TailsFresh shrimp tails stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.