Fat Boy's Stir-Fry (Wulian Road Branch)
Home-style Chinese cuisine · ⭐ 3.6
No. 64-28, Dingziqiao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64-28, Dingziqiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shredded Pork with Potatoes, Stir-fried Napa Cabbage, Stir-fried Oil-mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.6
- Address: No. 64-28, Dingziqiao Road
- Popular dishes: Shredded Pork with Potatoes, Stir-fried Napa Cabbage, Stir-fried Oil-mustard Greens, Stir-Fried Bitter Melon Leaves, Braised Tofu
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Dishes
Shredded Pork with PotatoesPotato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Stir-Fried Bitter Melon LeavesA simple stir-fry of tender lettuce leaves with garlic, offering a fresh and crisp taste.
Braised TofuBraised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
Preserved Pork with Garlic Stir-fryA classic Chinese home-style dish made by stir-frying preserved pork and garlic, resulting in a savory, aromatic flavor.
Mongolian BeefMongolian beef is a dish made with beef and vegetables like onions and green peppers. Beef slices are marinated and stir-fried with the vegetables.
Sour Spicy Water CressA stir-fried dish made with fresh water cress and spicy-sour seasonings, known for its crisp texture and bold flavor.
Sour Spicy Lotus Root CubesSour and spicy lotus root cubes: Cut lotus root into cubes, blanch, then stir-fry with garlic, ginger, and chili. Add vinegar, soy sauce, sugar, and salt. Thicken with cornstarch slurry.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.