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Da Kou Roast Goose (Gongnongbing Road Store)

Cantonese cuisine · ⭐ 4.2

No. 132, Gongnongbing Road, Jiang'an District (Hengchang Oujing Huating)

Dishes

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  Classic Roast Goose

  Old-fashioned roast goose is a traditional Chinese dish made from a whole goose, marinated and then roasted over a挂炉. The marinade includes soy sauce, five-spice powder, garlic, and ginger to infuse flavor. Slow-roasted over fruit wood or charcoal, it yields a crispy skin and tender meat while preserving the goose's natural taste.
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  Beef and Potato Rice

  Beef and potato rice is a nutritious dish primarily made with potatoes, beef brisket, and rice. The preparation typically involves combining tender, slow-cooked beef brisket with soft, fragrant potatoes, then mixing them with rice to create a richly flavored, satisfying meal.
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  Cantonese Herbal Tea

  Guang-style herbal tea is a drink made primarily from various Chinese herbs, commonly including Prunella, honeysuckle, chrysanthemum, licorice, and mint. After washing the herbs, they are boiled in water, filtered, and cooled for cold consumption, known for clearing heat, detoxifying, and relieving summer dampness.
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  Cantonese腊肠饭

  Cantonese sausage fried rice is made by stir-frying sliced Cantonese sausage with rice. Main ingredients include Cantonese sausage, white rice, eggs, and greens. First, slice the sausage, then stir-fry with beaten eggs, add cooked rice, and finally toss in greens.
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  Qingyuan White-Skinned Chicken Rice

  Qingyuan white-cut chicken rice features Qingyuan chicken, poached until tender, cooled, sliced, and served over rice. The whole chicken is slowly boiled, then chilled in cold water to firm the meat before slicing. Served with ginger-scallion dipping sauce. Plain rice often enhanced with chicken oil or broth.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Soy Sauce Chicken Rice

  Char siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.
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  Premium Roast Duck Rice

  Golden Roast Duck Rice features premium duck meat, carefully roasted to achieve a crispy skin and tender flesh. Served with fragrant rice that absorbs the rich juices of the roast duck, creating a unique flavor. The dish boasts an appealing color and a layered texture.
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  Black Gold Honey Glazed BBQ Pork

  Black gold honey-glazed barbecued pork is made from pork tenderloin, marinated with honey, soy sauce, oyster sauce, garlic, and five-spice powder, then grilled to a caramelized crust while remaining tender and juicy.

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