Yuan Laomao Spicy Vegetables (Shaoshi Road Branch)
小吃快餐 · ⭐ 3.4
No. 1139, Chonggao Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1139, Chonggao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Black Chicken Roll, Five-Spice Egg Tofu, Creamed Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 1139, Chonggao Road
- Popular dishes: Black Chicken Roll, Five-Spice Egg Tofu, Creamed Baby Bok Choy, Enoki Mushroom, Fried Tofu Skin
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Five-Spice Egg TofuA Chinese cold dish made from eggs and tofu, marinated with five-spice powder for a savory, aromatic flavor.
Creamed Baby Bok ChoyA dish made by stir-frying baby bok choy with cream and garlic, resulting in a rich, creamy flavor and tender texture.
Enoki MushroomPingru is a dish primarily made with enoki mushrooms. The mushrooms are washed, torn into small pieces, and stir-fried in oil with seasonings like salt and soy sauce until cooked through. Garlic and green onions can be added for enhanced flavor.
Fried Tofu SkinA Chinese dish made by frying tofu skin, resulting in a crispy exterior and tender interior, often served with spicy or garlic sauce.
Fried Tofu SkinFried tofu skin is a dish made primarily with tofu skin. First, the tofu skin is soaked to soften it, then drained of excess water. Next, the tofu skin is slowly fried in hot oil over low heat until golden and crispy. Finally, it is sprinkled with salt or seasoning powder and ready to eat.
Fried Tofu StripsFried tofu strips are a crispy Chinese snack made by deep-frying sliced tofu until golden brown, often served as an appetizer or side dish.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Lobster BallsLobster balls are made from fresh lobster, with the shells removed and the meat carefully shaped into spheres. After being marinated with appropriate seasonings to absorb flavor, they are cooked using high-heat stir-frying or steaming methods, preserving the lobster's tender and fresh taste.