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Little Cavalry (BinYang Branch 2)

小吃快餐 · ⭐ 3.9

No. 51, Yongxiang Road

Dishes

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  Ice Coke

  A chilled beverage made by adding ice to Coca-Cola, offering a refreshing and sweet taste.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
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  Crispy Chicken Burger

  The Crispy Chicken Leg Burger is a fast-food hamburger featuring golden fried crispy chicken leg meat, sandwiched between two soft burger buns, accompanied by fresh lettuce leaves and a special sauce. It offers rich layers and a satisfyingly crunchy texture.
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  Guochao Crispy Chicken Thigh

  Selected chicken thighs marinated and fried to crispy skin with tender juicy meat inside. Made using traditional Chinese techniques combined with modern flavors, coated with special crispy batter and deep-fried for a rich, crunchy texture and aromatic taste.
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  Green Tangerine Grape Juice

  A refreshing drink made from fresh green tangerines and grapes, blended for a tangy-sweet flavor.
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  Signature Coconut Tapioca Jelly

  A refreshing dessert made with coconut milk and sweetened tapioca jelly, known for its smooth texture and subtle sweetness.
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  New Orleans Chicken Pizza

  New Orleans chicken pizza is made with a pizza crust base, topped with tomato sauce, grilled chicken breast pieces, onions, green peppers, and finished with mozzarella cheese, then baked at high temperature.
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  Crispy Fried Chicken Ribs

  Crispy fried chicken ribs is a dish featuring chicken ribs as the main ingredient. The chicken ribs are first marinated to absorb flavor, then coated with an appropriate amount of batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and offers a satisfying crunch on the outside with tender meat inside.
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  Cheese Burst Chicken Burger

  Fresh chicken breast marinated and pan-fried to crispy perfection, filled with melted cheese, lettuce, tomato, and special sauce for a rich, gooey experience.
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  Herb Crispy Fried Whole Chicken

  Whole chicken marinated with herbs, coated and deep-fried to achieve a crispy exterior and juicy interior. Main ingredients include chicken, herb seasoning, and cooking oil, prepared using deep-frying method.
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  Free Large Fry King

  Free Large Fry King consists of deep-fried large potato strips, crispy on the outside and tender inside, golden and crunchy, with no additional seasoning. Main ingredients are fresh potatoes, cut into strips and deep-fried.
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  Free Honey-Glazed Roast Chicken

  Whole chicken marinated with honey, soy sauce, and cooking wine, then roasted. Crispy golden skin and tender juicy meat with rich sweet aroma.
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  Crispy Pork Strips

  A popular Chinese snack made from marinated pork belly, deep-fried until crispy and golden brown.
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  Fresh Shrimp and Lotus Root Burger

  Fresh shrimp and crisp lotus root are combined into a savory filling, wrapped in a soft bun and steamed to perfection—delicate, flavorful, and satisfying.
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  Chicken Burger

  Chicken burger made from chicken breast or thigh, marinated and grilled or fried, served in a round bun with vegetables like lettuce, tomato, onion, and sauces such as mayonnaise or mustard.
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  Butter Crispy Chicken Leg Burger

  Chicken leg meat is marinated, coated with batter and deep-fried to achieve a crispy exterior and juicy interior. Topped with butter-flavored sauce and served in a specially crafted burger bun for rich texture and aromatic flavor.

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