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Aolong Fu Yuan Hu Cai Guan

地方菜 · ⭐ 3.7

No. 3, Longquan Hutong, Building 3

Dishes

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  Three Delicacies Soup

  Three-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
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  Stir-Fried River Shrimp with Green Chili

  A dish featuring fresh river shrimp and green chili peppers. Clean and dry the shrimp, remove stems and seeds from chilies, then slice. Heat oil in a pan, sauté garlic, add shrimp until colored, then stir in chili segments. Season and cook until fully done.
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  Salted Duck

  Bǎng Yā is a cured duck dish made by salting, air-drying, or smoking the duck. It's seasoned with salt, spices, and seasonings, then dried or smoked to create a unique flavor.
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  Fried Pork Crumbs with Mustard Greens

  Oil渣 Chicken Greens is a dish primarily made with chicken greens and fried pork cracklings. The preparation is simple: first wash the chicken greens and chop the cracklings; then heat a wok with oil, stir-fry the cracklings until fragrant and crispy, followed by quickly stir-frying in the chicken greens; finally, add an appropriate amount of salt and monosodium glutamate for seasoning, stir well, and serve.
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  Fragrant Stinky Carp

  Special stinky gu桂fish is made from fresh gu桂fish, fermented specially to develop a unique aroma, then cooked with ginger, scallion, garlic, using frying or braising methods.
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  Special Huangshan Stinky Carp

  Special Huangshan stinky salmon uses fresh salmon, fermented to develop a unique aroma, then cooked by pan-frying, boiling, or steaming. Traditional methods ensure the fish is flavorful while maintaining its tender texture.
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  Pork Liver Soup

  Pork liver soup is a soup made primarily with fresh pork liver, simmered with ingredients such as ginger slices and green onion segments. The preparation method is simple: first, slice the pork liver and marinate it with cooking wine and light soy sauce; then, place the marinated liver together with ginger slices and green onion segments into a pot, add water, and simmer until the liver is fully cooked.
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  Braised Eel in Brown Sauce

  Braised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
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  Old Hen Chicken Soup Pot

  Old hen chicken soup in a pot is made with old hen, chicken, ginger slices, goji berries, and slow-cooked. Clear broth, tender chicken, and delicious flavor.
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  Silver Fish and Egg

  Silver fish and egg is a dish made with fresh silver fish and eggs. After washing, the silver fish is mixed with beaten egg, seasoned, stirred well, then fried or steamed into a golden, tender egg custard.
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  Pickled Cabbage with Pig Intestines

  Xuecai Intestines is a dish made primarily from pork intestines and pickled mustard greens. After cleaning and blanching to remove odor, the intestines are stir-fried with chopped snow cabbage and seasoned, then stewed until flavorful. The dish has a glossy appearance, soft texture, and rich taste.

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