Fude堡 German Bistro (Jiangbei WTC Store)
Western cuisine · ⭐ 4.7
Commercial Unit A1, Building 41, Century Garden Area A, Shimao Avenue
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Commercial Unit A1, Building 41, Century Garden Area A, Shimao Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu War Cart, Wagyu Beef Skewers, Tandoori Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Western cuisine
- Rating: 4.7
- Address: Commercial Unit A1, Building 41, Century Garden Area A, Shimao Avenue
- Popular dishes: Wagyu War Cart, Wagyu Beef Skewers, Tandoori Chicken, Creamy Mixed Mushroom Soup, Furthburg German Crispy Pork Knuckle
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Dishes
Wagyu War CartA creative dish featuring premium wagyu beef served with special sauce, roasted vegetables, and mashed potatoes, arranged like a war cart for an impressive presentation.
Wagyu Beef SkewersBeef skewers made from fresh wagyu beef cut into small pieces, marinated and grilled on bamboo sticks. Common marinade ingredients include soy sauce, mirin, sake, and garlic.
Tandoori ChickenTandoori chicken is an Indian dish made by marinating chicken in yogurt and spices, then cooking it in a clay oven.
Creamy Mixed Mushroom SoupA rich and creamy soup made with a variety of mushrooms, onions, and garlic, finished with fresh cream for a luxurious texture.
Furthburg German Crispy Pork KnuckleFurthburg German Crispy Pork Knuckle features tender pork knuckle marinated and slow-cooked, then roasted to golden crispiness, delivering rich flavor and satisfying texture.
Frankfurt Grilled Chicken WingsChicken wings marinated and grilled slowly with special spices, resulting in a crispy exterior and juicy interior with a smoky aroma.
Grilled Angus RibeyeGrilled Angus ribeye features premium beef marinated and slow-roasted to perfection, offering a rich, savory flavor with a smoky finish.
Stewed Fresh Shrimp in Clay PotFresh large shrimp are stewed slowly in a clay pot with ginger, scallions, and other seasonings. The shrimp is tender and juicy, with a rich, flavorful broth that preserves the natural taste of the ingredients.
Intestine PlatterA cold dish made from pig intestines, typically boiled or stir-fried, served in a platter with rich flavor and texture.
Vegetable and Nut Apple SaladFresh vegetables mixed with nuts and apple, dressed with a light vinaigrette. A healthy and refreshing dish.
Pilsner BeerA light lager brewed from malted barley, hops, water, and yeast, offering a crisp and refreshing taste with subtle bitterness and malt aroma.
Black BeerBlack beer is a cooking dish using beer as the main flavoring. Typically, black beer is slow-cooked with meats like beef or chicken to infuse the ingredients with its aroma and taste. After marinating, the ingredients are simmered with black beer, onions, garlic, and other seasonings until tender and the sauce thickens.