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Haozao Tou Barbecue Iron Pot Stew ( 团结东里 Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial units, Units 6–9, Building 12, Zhong Shan Men Dong Li, Zhong Shan Men Subdistrict (Section Seven)

Dishes

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  全麦

  全麦是一种以全麦面粉为主要原料制作的食品，通常通过烘焙或蒸制而成。主要食材包括全麦粉、水、酵母（如为面包类）和少量盐。制作过程中不添加精制面粉，保留了麦粒的麸皮、胚芽和胚乳，确保营养成分完整。
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  Charcoal-fired flatbread

  Bao lu bing is a traditional Chinese flatbread made by mixing flour and water into dough, which is then fermented, rolled into round饼坯 (dough rounds), and baked in a special吊炉 (hanging oven). The main ingredients include flour, water, and edible oil, with sesame seeds sometimes added to enhance aroma. During baking, the dough rounds expand from the heat, resulting in a crispy surface and a soft interior.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional food made primarily from glutinous rice. After soaking, the rice is ground into flour, mixed with water, and steamed. Some regions add fillings like red bean paste, red dates, or brown sugar for flavor. It has a soft, sticky, and elastic texture.
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  Purple Sweet Potato Bun

  Purple sweet potato buns are made by steaming purple sweet potatoes, mashing them into paste, mixing with flour to form dough, filling with red bean paste, cream, or other fillings, then steaming again. The outer skin is purple, soft and glutinous, with rich fillings inside.
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  红糖枣

  红糖枣是一道以红枣为主要食材，加入红糖蒸制而成的传统甜点。红枣去核后与红糖一同放入容器中，隔水蒸熟，使红枣吸收红糖的甜味，口感软糯香甜。
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  Fermented Soybean Dumpling

  Doubao is a traditional Chinese pastry made with red bean paste as filling and a wrapper of yellow millet flour, glutinous rice flour, or wheat flour. To prepare, roll out the fermented dough into round sheets, fill with red bean paste, seal the edges, place seam-side down in a preheated flat pan, and cook over low heat until golden brown on both sides.

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