Hui Jianghu Jianghu Cuisine
Sichuan cuisine · ⭐ 4.0
No. 69, Ban Shan Yi Cun, Jiulongpo District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Ban Shan Yi Cun, Jiulongpo District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Lai Feng Fish, Sichuan-style Boiled Pig Liver, Pickled Chili Chicken Dice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 69, Ban Shan Yi Cun, Jiulongpo District
- Popular dishes: Lai Feng Fish, Sichuan-style Boiled Pig Liver, Pickled Chili Chicken Dice
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Dishes
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Sichuan-style Boiled Pig LiverSichuan-style boiled pig liver is a dish featuring pig liver as the main ingredient, quickly cooked to maintain tenderness, typically seasoned with葱姜蒜 and a small amount of broth.
Pickled Chili Chicken DiceA Sichuan dish made with diced chicken and pickled chili peppers, stir-fried to create a spicy and tangy flavor.