Banshaku Japanese Cuisine (Huawei Branch)
日料 · ⭐ 4.5
No. 101, Lane 1, Section 3, Matishan, Gangtou Community, Bantian Subdistrict (behind Exit C of Huawei Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Lane 1, Section 3, Matishan, Gangtou Community, Bantian Subdistrict (behind Exit C of Huawei Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Arctic Scallop Sashimi, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 4.5
- Address: No. 101, Lane 1, Section 3, Matishan, Gangtou Community, Bantian Subdistrict (behind Exit C of Huawei Metro Station)
- Popular dishes: Salmon Belly Sashimi, Arctic Scallop Sashimi, Mashed Potatoes, Hokkaido Baked Roll, Benjia Kimchi
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Hokkaido Baked RollA savory roll made with fresh Hokkaido shrimp and cream cheese, baked to golden perfection.
Benjia KimchiBenjia kimchi is primarily made from napa cabbage, seasoned with chili, garlic, ginger, and green onions, then salted and fermented. It has a crisp texture and a balanced sour-spicy flavor with a rich fermented aroma.
Grilled Foie Gras SushiGrilled foie gras served on sushi rice with fresh fish, blending French luxury and Japanese technique.
Sweet Shrimp SashimiSweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
Grilled Mackerel with SaltMackerel is cleaned, evenly coated with salt, and grilled over medium heat until the skin is slightly charred and the flesh is fully cooked. No additional seasonings are used—only salt and the aroma from grilling.
Spicy Beef Udon NoodlesBeef slices stir-fried with udon noodles in a spicy sauce, served hot.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.