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Koto Ni Sushi Kaiseki Buffet (Sunac Mall Branch)

自助餐 · ⭐ 4.6

Shops 2020-2 & 2021426, Level L2, Rongchuang Mall, Jing Shi Road, Ganggou Subdistrict

Dishes

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  M5 Australian Wagyu Beef

  Premium M5 Australian Wagyu beef, known for its marbled texture and rich flavor, is expertly cooked using low-temperature methods or charcoal grilling to preserve its natural juiciness and tenderness.
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  M8 Australian Wagyu Unlimited

  Premium M8 Australian Wagyu served in unlimited portions, known for its rich marbling and tender texture. Perfectly grilled or slow-cooked to enhance natural flavors.
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  Kansai-style M7 Wagyu Beef and Foie Gras Sukiyaki Hot Pot

  Featuring M7-grade wagyu beef and foie gras, simmered in a traditional sukiyaki broth made from Japanese dashi. The tender meat and rich liver are gently cooked to deliver a luxurious, savory-sweet flavor with creamy depth.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Chocolate

  Chocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Australian Wagyu Beef Grade 8-9

  Premium Australian Wagyu beef with fine texture and even marbling. Slow-roasted or pan-seared to preserve natural flavor, resulting in tender and juicy meat.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  Pei Pei Shrimp 3

  Fresh pei pei shrimp boiled in water, seasoned with green onions, ginger, garlic, cooking wine, and a little salt. Delicate and fresh taste, natural flavor.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
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  Black Chocolate

  Black chocolate dessert made with melted dark chocolate mixed with cream, sugar, and a little milk, poured into molds and chilled until set. Nuts or dried fruits can be added for texture.

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