Jiangxi Stewed Soup Restaurant (Qian Shui Wan Branch)
地方菜 · ⭐ 3.9
Room 4, Level 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4, Level 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kelp and Pork Rib Soup, Kelp Duck Soup, Tripe Stir-fried with Nanchang Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: Room 4, Level 1, Building 19, Xueya Fanglin, Zhuodaoquan South Road
- Popular dishes: Kelp and Pork Rib Soup, Kelp Duck Soup, Tripe Stir-fried with Nanchang Rice Noodles, Braised Pork Intestine Rice Bowl, Shredded Pork and Egg Fried Rice
China trip · China travel
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Dishes
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Kelp Duck SoupA nourishing soup made with old duck and kelp, slowly simmered to bring out rich flavors and health benefits.
Tripe Stir-fried with Nanchang Rice NoodlesTripe stir-fried with Nanchang rice noodles, featuring a spicy and aromatic flavor.
Braised Pork Intestine Rice BowlBraised pork intestine served over steamed rice, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Shredded Pork and Egg Fried RiceA classic Chinese home-style dish made with eggs, shredded pork, and leftover rice, stir-fried until fluffy and flavorful.
Crispy Bamboo Shoots and Pork Filament Rice BowlA savory rice bowl featuring tender pork strips and crisp bamboo shoots, stir-fried with aromatics and served over steamed rice.
Sour Pickle Ham Egg Fried RiceA flavorful fried rice dish made with sour pickles, ham, and eggs, stir-fried with rice for a tangy and savory taste.
Green Pepper Spicy Pork Rice BowlSpicy pork stir-fried with green peppers and served over rice, a classic Sichuan-style rice bowl.
Egg and Pork Stir-fried Nanchang NoodlesA classic Chinese dish featuring scrambled eggs, pork strips, and Nanchang rice noodles stir-fried together for a savory, satisfying meal.