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Guo Jia Jia Rotating Pot (Meijiang Yongwang Store)

Hot pot · ⭐ 4.7

Level 3, Meijiang Yonge Shopping Center, Meijiang South Road

Dishes

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  卤味五香锅

  卤味五香锅以多种香料炖煮肉类、豆制品及蔬菜，主要食材包括五花肉、豆腐皮、鸡蛋、土豆和胡萝卜等，通过慢火熬制使食材充分吸收卤汁风味。
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  多c日光番茄锅

  多C日光番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炖煮而成。汤底酸甜浓郁，可搭配牛肉、鸡肉、豆腐、菌菇等食材涮煮食用，制作过程中不添加人工调味剂，保留食材原味。
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Small Fried Dough Stick

  Little oil sticks are a classic Chinese snack made from flour through processes such as kneading, fermentation, rolling, cutting, and deep-frying. They have a golden, crispy exterior and a hollow interior, offering a deliciously crunchy texture. They can be enjoyed as a breakfast item with soy milk or as a small treat during afternoon tea.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  招牌牛油麻辣锅

  招牌牛油麻辣锅以牛油为主要底料，加入多种香料和辣椒炒制而成，主要食材包括牛肉、毛肚、黄喉、鸭血、豆芽、土豆等，通过煮制方式使食材充分吸收汤汁风味。
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  Thai Tom Yum Soup

  A spicy and sour Thai soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, typically served with shrimp and mushrooms.
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  火山爆浆牛肉丸

  火山爆浆牛肉丸是一道以新鲜牛肉为主要食材制成的丸子，内馅通常含有奶酪或流心酱料，外层裹有淀粉或面包糠后油炸至金黄。食用时，咬开外皮后内部流心物质溢出，形成类似火山喷发的效果。
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  Crispy Tofu

  Crispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
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  Crispy Tofu

  Crispy tofu is a Chinese dish made with soft tofu that is fried or pan-fried to make the outer layer crispy while keeping the inside soft. It is usually served with sauce.
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  Crispy Fish Dumplings

  Crispy fish tofu is a dish made primarily from fish meat and tofu. The fish meat is minced and mixed with tofu, then seasoned and stirred evenly to form small balls. These are coated with a thin layer of starch or breadcrumbs and deep-fried in oil until the exterior is crispy and the inside remains tender.
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  Crispy Fish Dumplings

  Crispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
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  藤椒油皇鸡

  藤椒油皇鸡以鸡肉为主料，配以藤椒油、葱姜蒜等调料制成。鸡肉经腌制后炒制或蒸制，最后淋上特制藤椒油，使菜品香气浓郁，口感鲜嫩。
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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