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Meichenquan Fine Dining

Home-style Chinese cuisine · ⭐ 3.6

110 meters west of No. 11, Chengze Yuan Road

Dishes

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  Spicy Dry Pot with Deer Antler Mushrooms

  Dry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
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  Quinoa Salad with Oil and Vinegar Dressing

  Quinoa salad with vinaigrette made from quinoa, lettuce, tomato, cucumber, and a dressing of olive oil, vinegar, and a touch of honey or mustard. Quinoa is cooked and cooled before mixing with chopped vegetables for a refreshing dish.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Hot Pot Lamb Meatballs

  Lamb meatballs in clay pot is a dish made primarily from lamb. The lamb is minced, mixed with scallions, ginger, cooking wine, salt, and other seasonings, then shaped into balls and simmered in a clay pot with water or broth until cooked through, optionally with carrots and potatoes added.
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  Meichen Stir-Fried Three Delicacies

  Meichen爆三样 is a stir-fried dish featuring pork tenderloin, squid, and green pepper. Sliced ingredients are quickly stir-fried to retain their tender texture.
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  Six Delicacies with Old Vinegar

  Old vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
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  Garlic-Flavored Chicken with Tender Greens

  A dish featuring chicken mustard greens, blanched and cooked in a savory broth with garlic. The greens absorb the rich flavors of the soup.
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  Garlic Stir-fried Four-corner Beans

  A dish made by stir-frying fresh four-corner beans with garlic, resulting in a crisp texture and rich garlic flavor.
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  Shrimp Balls with Lily Bulbs

  Shrimp balls stir-fried with lily buds, featuring fresh shrimp and lilies. Shrimp is marinated and quickly stir-fried, then combined with blanched lilies to retain crispness. Seasoned and tossed swiftly for harmonious flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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