Lu Lu Private Kitchen
特色菜 · ⭐ 3.8
No. 65, North Section of Huafu Avenue, Annex No. 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, North Section of Huafu Avenue, Annex No. 16. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Crucian Carp with Chopped Chili, Double Pepper Pork Ribs, Spicy Chicken with Green Peppers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: No. 65, North Section of Huafu Avenue, Annex No. 16
- Popular dishes: Steamed Crucian Carp with Chopped Chili, Double Pepper Pork Ribs, Spicy Chicken with Green Peppers, Pickled Chili Eel Slices, Braised Pork Intestines with Potatoes
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Dishes
Steamed Crucian Carp with Chopped ChiliA dish of fresh crucian carp steamed with chopped chili and seasonings, resulting in tender fish and a spicy, aromatic flavor.
Double Pepper Pork RibsA Sichuan dish featuring pork ribs stir-fried with green and red peppers, delivering a rich, spicy flavor.
Spicy Chicken with Green PeppersA stir-fried dish of chicken and green peppers, seasoned with spices and aromatics for a savory, slightly spicy flavor.
Pickled Chili Eel SlicesA spicy and sour dish made with eel slices stir-fried in pickled chili sauce, popular in Sichuan cuisine.
Braised Pork Intestines with PotatoesA Chinese home-style dish made by braising pork intestines and potatoes in a savory sauce with soy sauce, sugar, and spices until tender.
Oyster Sauce Potato MashA savory dish made by mashing boiled potatoes and mixing them with oyster sauce for a rich, umami flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Sautéed Pork with Bok ChoyLianbai Hui Guo Rou is a Chinese dish made primarily with pork belly and bok choy. Cooked pork belly is sliced and stir-fried with bok choy, along with fermented bean paste, garlic, and ginger. The key is controlling heat to achieve slightly crispy meat and tender bok choy.
Spicy Pig IntestinesSpicy tripe is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with dried chilies and Sichuan peppercorns. It has a bright red color, tender yet chewy tripe, and rich spiciness.
Flavorful Pig's Trotter CubesA spicy and savory dish made from pig trotters, stir-fried with chili and Sichuan pepper for a crunchy texture and bold flavor.