Mu Fu Lan Zhou Handmade Beef Noodles (Guan Yin Qiao Store)
小吃快餐 · ⭐ 3.8
Fuli Fang, No. 11 Beicheng Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fuli Fang, No. 11 Beicheng Tianjie. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Beef Noodle Salad, Potato and Beef Rice Bowl, Signature Pork Belly Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Fuli Fang, No. 11 Beicheng Tianjie
- Popular dishes: Lanzhou Beef Noodle Salad, Potato and Beef Rice Bowl, Signature Pork Belly Bao, Clear Soup Beef Noodles, Beef Soup
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Dishes
Lanzhou Beef Noodle SaladLanzhou beef cold noodles feature hand-pulled wide noodles with sliced boiled beef, garnished with cucumber and carrot strips. Tossed with sesame sauce, soy sauce, vinegar, garlic paste, and chili oil for a smooth, rich flavor.
Potato and Beef Rice BowlA savory dish of stir-fried beef and potatoes served over steamed rice, known for its rich flavor and comforting texture.
Signature Pork Belly BaoThe signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
Clear Soup Beef NoodlesClear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried Knife-Cut NoodlesBeef stir-fried knife-cut noodles is a Chinese stir-fry dish featuring beef and knife-cut noodles as its main ingredients. Thinly sliced or shredded beef is stir-fried together with the noodles, along with seasonings such as green onions, ginger, and garlic, then quickly cooked to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Spicy and Sour Napa Cabbage NoodlesSour and spicy cabbage noodle salad features shredded napa cabbage, salted and drained, mixed with cooked noodles. Seasoned with garlic, chili oil, vinegar, soy sauce, and sugar, then garnished with cilantro or green onions.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.