Huang Shulang Chicken Pot (Huaxin Branch)
小吃快餐 · ⭐ 4.1
Room 106, Building 5, Bishui Lantian Residential Complex, Shaodian Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 5, Bishui Lantian Residential Complex, Shaodian Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Instant Noodles, Crab Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 106, Building 5, Bishui Lantian Residential Complex, Shaodian Road
- Popular dishes: Baby bok choy, Instant Noodles, Crab Cutlet, Sour Cabbage Chicken Stew, Enoki Mushroom
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Crab CutletCrab cutlets are made primarily from crab meat, mixed with eggs and breadcrumbs, shaped into patties, then pan-fried or deep-fried. Crispy outside, tender inside.
Sour Cabbage Chicken StewA spicy and sour stew made with chicken and fermented cabbage, popular in Sichuan cuisine.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.