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Jin Hao Hot Pot

Hot pot · ⭐ 3.8

South Gate of Xujiaying Residential Community, Intersection of Fenghuang Road and Huayuan East Road

Dishes

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  Little Fat Sheep

  Xiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
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  Goat Meat

  Fresh mountain goat meat is cut into pieces, blanched to remove blood and odor, then stewed or stir-fried with葱姜、料酒 for tender, flavorful results.
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  Handmade Garlic Chive Paste

  A savory condiment made from fresh garlic chives, garlic, chili, and seasonings, hand-mixed for rich flavor and slight spiciness.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  特色锅底

  特色锅底以多种香料和调味料熬制而成，主要食材包括牛油、豆瓣酱、花椒、干辣椒、姜、葱、蒜、八角、桂皮等，通过炒制和长时间炖煮使香味融合，形成浓郁的底料。
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  Mutton Meatballs

  Mutton balls are made by mixing mutton with scallions, ginger, salt, and pepper, then shaping into round balls and cooking by boiling, steaming, or frying.
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  Homemade Cold Dish

  Homemade cold dishes are primarily made by slicing or shredding fresh vegetables such as cucumber, carrot, and wood ear mushrooms, then mixing them with minced garlic, cilantro, chili oil, and other seasonings. Some versions include tofu skin, seaweed strips, or egg skin to enhance texture. The dish is prepared without heating—seasoned directly and chilled briefly before serving.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Shrimp Dumpling Medley

  A dish featuring handmade shrimp dumplings served with complementary ingredients, offering a fresh and tender texture.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Fresh Noodles

  Fresh noodles are made from flour and water, processed through kneading, resting, rolling, and cutting. No preservatives or drying are added, preserving soft texture and natural flavor. Ready to cook directly or stir-fry with various sauces.

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