Frog Xia · Frog Stew (Zhengyi Fang Store)
Hunan cuisine · ⭐ 4.4
正义坊北馆二楼
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 正义坊北馆二楼. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Black Chicken Feet, Explosive Spicy Frog, Mountain Pepper Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Hunan cuisine
- Rating: 4.4
- Address: 正义坊北馆二楼
- Popular dishes: Boneless Black Chicken Feet, Explosive Spicy Frog, Mountain Pepper Dry Pot, Oil Sugar Dumplings, Passion Fruit Iced Tea
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Dishes
Boneless Black Chicken FeetA dish made from chicken feet that have been deboned and marinated in a special sauce, then fried or steamed for a tender and flavorful bite.
Explosive Spicy FrogA spicy Sichuan dish made with frog meat stir-fried in chili, Sichuan pepper, and aromatic spices, delivering intense heat and rich flavor.
Mountain Pepper Dry PotA Sichuan-style dry pot dish featuring pork, potatoes, and peppers, seasoned with mountain pepper for a spicy and aromatic flavor.
Oil Sugar DumplingsFried glutinous rice balls coated in sweet syrup, crispy on the outside and soft inside.
Passion Fruit Iced TeaA refreshing blend of black tea, passion fruit pulp, and ice—perfect for hot days.
Divine Roasted Frog LegsA specialty dish featuring fresh frog legs marinated in a secret sauce and grilled over charcoal, resulting in tender, flavorful meat with a crispy exterior.
Bamboo Tube Rice with Preserved MeatA traditional Chinese dish where rice is cooked in a bamboo tube with preserved meats like sausage and pork, resulting in a fragrant, savory flavor.
Old Changsha Ice JellyA traditional Hunan dessert made from crystal or mung bean powder, served with brown sugar syrup, peanuts, raisins, and hawthorn for a refreshing summer treat.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Pepper Perilla Clay Pot FrogClay pot stewed frog with green peppers and perilla, tender texture and rich aroma. Main ingredients include frog, green pepper, and perilla, cooked slowly to preserve natural flavors.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Spicy FrogA Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.
Spicy Dry PotA spicy Sichuan dish made by stir-frying various ingredients in a dry pot with chili and Sichuan peppercorns, delivering intense heat and numbing flavor.