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Longyan Xuan · Guangfu Yan (Huangpu Yunjing Store)

Cantonese cuisine · ⭐ 4.9

B2, LuOne CapitaLand Jingcui Plaza

Dishes

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  15-Year-Old Tangerine Peel and Pear Stewed Duck

  A nourishing dish featuring 15-year-old tangerine peel, pear, and duck stewed slowly to create a fragrant, mild-flavored broth.
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  Curry Sauce Lobster

  Fresh lobster cooked in a rich curry sauce, delivering a fragrant and tender dish.
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  特色熏鱼

  特色熏鱼是一道以草鱼或鲤鱼为主料，经过腌制、油炸后，再用糖、酱油、醋等调料熬制的浓汁淋在鱼身上制成的菜肴。制作过程中鱼身需切花刀以便入味，炸至表皮酥脆后与调味汁一同焖煮，使鱼肉吸收浓郁酱香。
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  Special Pigeon Wing with Shark Fin

  A premium Cantonese dish featuring pigeon wings and shark fins, slow-cooked to perfection for a rich, tender flavor.
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  Stonefish

  A dish made with fresh stonefish steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Crispy Black Barbecue Pork

  Crispy Black Barbecue Pork is a Cantonese specialty made by marinating pork belly, drying it, and roasting until the skin becomes crispy while the meat stays tender and flavorful.
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  Shunde Double-Skin Milk

  Shunde Double-Cream Milk Pudding is a traditional dessert made primarily from fresh milk and sugar. First, the milk is boiled and then cooled to form the first layer of milk skin. The milk is then poured out, leaving the milk skin behind, and sugar along with fresh milk is mixed and poured back in to form the second layer of milk skin. Finally, it is steamed until cooked through, resulting in a rich milk aroma and a delicate texture.
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  Shunde Yellow Croaker Porridge

  Shunde Yellow Croaker Porridge is a Cantonese dish made with yellow croaker, broth, tofu, and eggs. It is cooked by stewing, resulting in a fresh and rich-tasting soup.
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  Fengsheng Lohei Shunde Fish Slices

  Fresh perch slices from Shunde, served with vegetables and a special sauce, this dish is a traditional Cantonese delicacy known for its fresh and savory taste.
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  Fish Sauce Steamed Luxury Crab

  Fresh luxury crab steamed in fish sauce, delivering a rich, savory flavor with a hint of sweetness.

Reviews

• curly_birch
  This place is tucked away just outside the West 2nd Ring Road, right off Fushi Road near Fuwai Hospital. It's a small little spot on the street with a back lot where you can park, which is super convenient. The private rooms are actually pretty roomy for being in the city, though honestly the lighting in the whole place is kinda dim. The crispy skin suckling pig, their signature Taizhou-style braised yellow croaker, and the Xiangxi stir-fried pork were all really authentic. The pig especially — the skin was perfectly crispy, the meat super tender, and so juicy. Way better than I expected honestly. Good spot to just kick back with a few friends and chat over a meal. Really comfortable vibe.