Wanxiang Lou · Authentic Dongguan Cuisine (Dongsheng Branch)
Cantonese cuisine · ⭐ 4.4
No. 48 Dongsheng Road, Shijing
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 48 Dongsheng Road, Shijing. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongguan Shrimp Dumpling King, Ten-Year-Old Tangerine Peel Beef Siu Mai, QianDao Lake Organic Fish Head Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 48 Dongsheng Road, Shijing
- Popular dishes: Dongguan Shrimp Dumpling King, Ten-Year-Old Tangerine Peel Beef Siu Mai, QianDao Lake Organic Fish Head Soup, Four Happiness Shrimp Dumplings, Bai Mao Gen Porridge
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Dishes
Dongguan Shrimp Dumpling KingA premium dim sum dish featuring fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection.
Ten-Year-Old Tangerine Peel Beef Siu MaiMade with ten-year-aged tangerine peel and premium beef, wrapped in handmade siu mai dough. The filling blends the aromatic fragrance of aged peel with the rich flavor of beef. Steamed to preserve its natural taste and layered texture.
QianDao Lake Organic Fish Head SoupMade with organic fish head from Qiandao Lake, simmered slowly with ginger and goji berries for a rich, fresh flavor.
Four Happiness Shrimp DumplingsFour Happiness Shrimp Dumplings feature fresh shrimp and pork filling wrapped in translucent dumpling wrappers, steamed to perfection. The elegant shape symbolizes good fortune and the dish is a beloved Cantonese dim sum classic.
Bai Mao Gen PorridgeA nourishing porridge made from fresh root of white grass (Bai Mao Gen) and rice, known for its cooling and detoxifying properties.
Guangdong-style Stir-fried Bok ChoyA Cantonese dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and savory side dish.
Wanxiang Steamed Goose with SoupA succulent roasted goose infused with fragrant Wanxiang aroma and filled with rich soup, creating a harmonious blend of flavors and textures.
Wanxiang Egg Tart SupremeA premium egg tart made with fresh eggs, milk, and sugar, baked in a flaky crust. Infused with Dongguan's signature fragrance for a rich, sweet taste.
Wanxiang ChickenWanxiang chicken is a Cantonese dish made by marinating chicken with local Wanxiang herb and steaming it, resulting in tender meat with a distinctive aromatic flavor.
Tengjiao Shrimp DumplingsFresh shrimp and Sichuan pepper are wrapped in thin dumpling wrappers, steamed to perfection for a delicate, numbingly aromatic bite.
Dào Jiào Earth-Raised Pork Meatball Rice PorridgeMade with local free-range pork, hand-rolled meatballs are simmered with rice to create a smooth porridge. Clear broth, tender meatballs, and soft, sticky rice deliver a rich, authentic rustic flavor.
Stewed Meatball PorridgeA comforting dish made by simmering pork meatballs in rice porridge, resulting in a rich and savory flavor.
Braised Chicken Feet in Abalone SauceA dish made by slow-cooking chicken feet in a rich abalone sauce, resulting in tender, gelatinous texture and savory flavor.
Fresh Shrimp Crispy Red Rice DumplingFresh shrimp wrapped in crispy red rice dumpling skin, deep-fried to golden perfection for a satisfying crunch and tender bite.