Mr. Dumpling (Zhongliang Hongyun Yue Street Branch)
小吃快餐 · ⭐ 3.5
No. 333, Huiyuan North Road, Hongyun Yue Street, 1st Floor, Unit 29
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 333, Huiyuan North Road, Hongyun Yue Street, 1st Floor, Unit 29. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Dumplings, Pumpkin Millet Porridge, Scallion Pudding Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 333, Huiyuan North Road, Hongyun Yue Street, 1st Floor, Unit 29
- Popular dishes: Three-Flavor Dumplings, Pumpkin Millet Porridge, Scallion Pudding Tofu, Dry-Mixed Pork, Kelp Noodle Soup
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Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Pumpkin Millet PorridgePumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
Scallion Pudding TofuA cold dish made with soft tofu, sliced century eggs, and scallions, dressed in a savory sauce.
Dry-Mixed PorkA cold dish made with fresh pork, seasoned with garlic, ginger, chili, and a secret sauce, offering a spicy and savory flavor.
Kelp Noodle SoupA light soup made primarily with kelp noodles, often seasoned with ginger and scallions. It is refreshing, nutritious, and commonly enjoyed in Chinese households.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Corn DumplingsCorn dumplings are made with fresh corn kernels and pork, wrapped in dough and steamed for a soft, sweet, and savory dish.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Braised Pork Bones in Secret SaucePork bones simmered in a special sauce, tender and flavorful.
Cucumber and Shrimp DumplingsCucumber and shrimp dumplings use fresh cucumber and shrimp as main ingredients. Cucumber is chopped, squeezed dry, mixed with minced shrimp, seasoned, and used as filling. Dough wraps the filling and is shaped into dumplings, then cooked by boiling or steaming.