YaNiu Green Pepper Spicy Chicken (Xingwang Community Branch)
地方菜 · ⭐ 3.9
Block 2, Xingwang Jiayuan, Fengyuan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Block 2, Xingwang Jiayuan, Fengyuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统酱香炒鸡, Black Claw Spicy Chicken, Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 地方菜
- Rating: 3.9
- Address: Block 2, Xingwang Jiayuan, Fengyuan Road
- Popular dishes: 传统酱香炒鸡, Black Claw Spicy Chicken, Potato, Large Shrimp, Dried Mushroom
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Dishes
传统酱香炒鸡传统酱香炒鸡以鸡肉为主料，配以豆瓣酱、酱油、姜蒜等调料，通过热锅冷油爆香辅料后加入鸡肉翻炒，使鸡肉充分吸收酱香风味，最后收汁完成。
Black Claw Spicy ChickenA dish made with black-claw chicken, marinated and deep-fried to a crispy skin, offering tender meat with a spicy, numbing flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Large ShrimpShrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
Dried MushroomDried mushroom is a preserved form of fresh mushrooms, known for its rich aroma and umami flavor. Commonly used in soups, stir-fries, and braised dishes to enhance depth of taste.
Spicy Sichuan Pepper ChickenSignature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.- Roasted Flatbread with Star AniseA savory flatbread baked to perfection and seasoned with star anise for a warm, aromatic flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Soft and Sticky CornFresh sweet corn is steamed until soft and tender, offering a naturally sweet and creamy texture without added seasonings.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.