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Fan Jia Xiao Guan · Four Generations Heritage Roast Duck Restaurant (Financial Street Branch)

北京菜 · ⭐ 4.5

Unit B114, B1 Level, Financial Street Shopping Center, Jinchengfang Street

Dishes

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  Hawthorn Liver

  Sour haw and goose liver is a dish featuring goose liver as the main ingredient, paired with sour haw. The goose liver is marinated and then pan-fried or grilled, while the sour haw may be made into a sauce or served as a side. The flavors blend harmoniously, with the tartness of the haw complementing the richness of the liver.
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  暖冬小锅炖牛肉

  暖冬小锅炖牛肉是一道暖心滋补的炖菜，选用牛腩或牛肋条为主料，配以白萝卜、胡萝卜、土豆等根茎蔬菜。牛肉切块后焯水，与姜片、葱段、八角、桂皮等香料一同入锅，加入酱油、料酒和适量冰糖，慢火炖煮至肉质酥烂、汤汁浓郁。成品牛肉软糯入味，蔬菜吸饱肉汁，口感醇厚鲜香，汤汁咸鲜回甘，在寒冷冬日带来满满的温暖与满足感。
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  Winter Warmth Small Pot Stewed Abalone Free-Range Chicken

  Winter Warmth Small Pot Stewed Abalone Free-Range Chicken is a dish made with abalone and free-range chicken, slowly stewed in a small pot. The main cooking method is stewing, with a fresh taste and rich broth.
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  Peach Almond Tofu

  Futao almond tofu is a dessert made with almond tofu and fresh peach or peach flesh. Almond tofu is prepared by soaking almonds, grinding them into pulp, filtering, boiling, and cooling to solidify, resulting in a smooth texture. Peaches are cut into small pieces or thin slices, layered or mixed with the almond tofu for a refreshing taste.
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  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
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  芝麻酥茄子

  芝麻酥茄子是一道色香味俱全的中式家常菜，主要食材为新鲜茄子、白芝麻和面粉。制作时将茄子切条后裹上由面粉、鸡蛋和调味料调成的面糊，再均匀沾满白芝麻，入油锅炸至金黄酥脆。成品外皮香脆，芝麻香气浓郁，内里茄子软糯多汁，口感层次丰富，味道咸鲜适口，带有芝麻特有的坚果香味。
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  Fan's Bold Lamb Skewers

  Fan Jia Yi Qi lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated and grilled over charcoal. The marinade includes onion, cumin, chili powder, and salt for rich flavor.
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  Fan Family's 4th-Gen Crispy Roast Duck

  Premium Beijing duck is marinated and roasted over fruitwood charcoal, resulting in crispy skin and tender meat with a unique aroma.
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  Fan's Imperial Crispy Shrimp

  Fan's Imperial Crispy Puff Pastry Shrimp features fresh large shrimp, deveined with tails intact, marinated in a special sauce and baked in crispy puff pastry. Tender shrimp meat with a crunchy outer layer offers distinct textural layers.
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  Fan's Loquat and Pear Soup

  Fanjia loquat pear soup is made with fresh loquats and snow pears, cooked with rock sugar and water. Loquats and pears are peeled, cored, and sliced, then simmered gently until soft and the broth clear, known for moistening lungs and relieving cough.
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  Fan's Seafood Boiling Rice

  Fan's seafood boiling rice features rice with shrimp, squid, clams, and other seafood, cooked in broth or seafood stock with onions, green peppers, garlic, then garnished with scallions and cilantro for a rich flavor.
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  Fang's Old Yogurt with Osmanthus Honey

  Fanjia old yogurt with osmanthus honey is a dessert made from traditional old yogurt and natural osmanthus honey. Simply pour the old yogurt into a bowl and drizzle with osmanthus honey to enjoy.
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  Fan's Nobleman Grilled Meat

  Fan's Nobleman's grilled meat features premium pork belly, marinated and grilled over charcoal. Tender inside, crispy outside, with rich aroma and perfect fat-to-lean balance.

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