Golden Dragon Seafood Harbor (Wanli No. 1 Branch)
Sichuan cuisine · ⭐ 4.4
No. 29 Jiangxi Street, Wanli Building, Floors 5–7
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 29 Jiangxi Street, Wanli Building, Floors 5–7. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Peking Duck (Half), Stir-Fried Pork, 招牌鸡.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 29 Jiangxi Street, Wanli Building, Floors 5–7
- Popular dishes: Peking Duck (Half), Stir-Fried Pork, 招牌鸡, Steamed Sea Bream, Roast Duck
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Dishes
Peking Duck (Half)Peking Duck (Half) features crispy-skinned duck served with pancakes, hoisin sauce, scallions, and cucumber strips for a classic Chinese experience.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
招牌鸡招牌鸡以整鸡为主料，经过腌制后油炸或焖煮，使鸡肉外皮酥脆、内里鲜嫩。通常搭配葱姜蒜等调料和适量酱油、料酒等调味品进行烹制，部分版本会加入辣椒、花椒等提升风味。
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Roast DuckA classic Chinese dish made from a tender Peking duck, roasted until the skin is crispy and the meat is juicy. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Tomato Fish SlicesA Chinese dish featuring tender fish slices stir-fried with tomatoes, offering a sweet and sour flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Stewed Frog Legs with Ginger in Stone PotA dish of frog legs stewed with ginger and spices in a stone pot, known for its rich aroma and spicy flavor.
Coarse Grain Stew with Sea CucumberA nourishing dish featuring sea cucumber and coarse grains like corn, millet, and oats, slow-cooked for rich flavor and texture.
Grilled Ribeye SteakSkillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.
Goose Foot and Vermicelli StewA Cantonese stew featuring tender goose feet and vermicelli, simmered in a savory broth for rich flavor.