You Yuan Meet Again (Chao Jia Shan Street Branch)
小吃面食 · ⭐ 3.4
160 meters southeast of the intersection of Chaojiashan South Road and Huanhu Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters southeast of the intersection of Chaojiashan South Road and Huanhu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Xinzhou Bao Mian, Pork Knuckle Bone Noodle Soup, Pork Shank Bone Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.4
- Address: 160 meters southeast of the intersection of Chaojiashan South Road and Huanhu Road
- Popular dishes: Xinzhou Bao Mian, Pork Knuckle Bone Noodle Soup, Pork Shank Bone Noodle Soup, Spicy Oil Noodles, Bone Broth Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Xinzhou Bao MianXinzhou Bao Mian is a type of noodle dish made with flour and meat filling, where the meat is wrapped in dough and then cooked. It has a rich texture, soft outer skin, and delicious filling, making it a traditional snack in Hubei province.
Pork Knuckle Bone Noodle SoupA traditional Chinese noodle soup made with pork knuckle bones for a rich broth, served with rice noodles and vegetables.
Pork Shank Bone Noodle SoupA hearty noodle soup made with slow-cooked pork shank bones, served with boiled noodles and garnished with green onions and cilantro.
Spicy Oil NoodlesHóngyóu règān miàn is a Wuhan specialty made with alkaline noodles, tossed with spicy red oil, sesame paste, soy sauce, vinegar, garlic paste, and scallions. The noodles are chewy and smooth, with rich, spicy red oil flavor, enhanced by crushed peanuts and pickled mustard greens.
Bone Broth DumplingsBone broth dumplings made with pork and shrimp filling, served in a richly flavored broth. The thin dumpling skins are tender and flavorful.