Lishou Dumplings (Xinghan Huating Store)
小吃快餐 · ⭐ 3.5
Xinghan Huating
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xinghan Huating. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shepherd's Purse Dumplings, Leek Dried Dumplings, Shiitake Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Xinghan Huating
- Popular dishes: Shepherd's Purse Dumplings, Leek Dried Dumplings, Shiitake Dumplings, Dried Pork Dumplings, Fresh Meat Dumplings
China trip · China travel
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Dishes
Shepherd's Purse DumplingsJi菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
Leek Dried DumplingsLeek dried dumplings are filled with fresh leek and pork, shaped by hand and air-dried for a savory, slightly chewy texture—ideal for steaming or pan-frying.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Dried Pork DumplingsFresh pork dumplings dried to enhance flavor and texture, ideal for steaming or pan-frying.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.