CHAPLIN餐酒馆·复古主题式(深圳首店)
Western cuisine · ⭐ 4.8
No. 55-13 Qiaocheng West Street
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 55-13 Qiaocheng West Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Fried Chicken Wings, Charlie Chaplin Garden Salad, German Sausage Platter.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: No. 55-13 Qiaocheng West Street
- Popular dishes: Chef's Fried Chicken Wings, Charlie Chaplin Garden Salad, German Sausage Platter, Italian Cheese Meat Sauce Pasta, Black Truffle with Thick Fries
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Dishes
Chef's Fried Chicken WingsFresh chicken wings marinated and deep-fried to golden crispness, served with a savory kick.
Charlie Chaplin Garden SaladA fresh garden salad featuring lettuce, cherry tomatoes, cucumber, and avocado, dressed in a light vinaigrette of olive oil and lemon juice.
German Sausage PlatterA German sausage platter features a variety of sausages with German flavors, including pork and beef sausages. The sausages are carefully prepared, with a golden crispy skin and tender, juicy meat. Served with fresh vegetables or pickles, it delivers an authentic German taste.
Italian Cheese Meat Sauce PastaItalian Cheese Meat Sauce Pasta features pasta tossed in a rich meat sauce made with ground beef, tomatoes, and herbs, topped with grated Parmesan cheese.
Black Truffle with Thick FriesCrispy thick fries topped with rich black truffle sauce, offering a luxurious and savory experience.- Japanese Miso Slow-Cooked TongueBeef tongue simmered in miso paste, tender and deeply flavored with Japanese umami.
Truffle Cream Spring Bamboo Shoot Beef RibsBeef ribs slow-cooked to tenderness, served with fresh spring bamboo shoots and a rich truffle cream sauce, fragrant and full-bodied.
Osmanthus Oolong Cold Brew TeaA refreshing cold-brewed oolong tea infused with osmanthus flowers, offering a delicate floral aroma and sweet, smooth taste.
American Angus Grilled RibeyePremium American Angus ribeye, marinated and grilled to perfection for a rich, tender flavor.
Spanish Slow-Cooked Shredded Pork CakeMade from pork shoulder, slowly stewed and shredded by hand, then mixed with onions, tomatoes, olive oil, and spices, formed into a cake and baked. Rich flavor with tender meat and Mediterranean taste.- Pan-Seared Juicy Chicken CutletFresh chicken breast marinated and pan-seared to golden crispness, yielding a juicy and tender bite.
Pan-Seared American Angus Sirloin SteakPremium American Angus sirloin steak pan-seared to perfection, offering a rich, juicy flavor with a savory crust.
Truffle Beef Fried RiceBlack truffle beef fried rice made with rice, diced beef, black truffle slices, and vegetables like carrots and green peas, stir-fried quickly in hot oil. Beef is marinated beforehand for tenderness, and truffle adds a unique aroma.
Diane Truffle SteakPremium steak seared in butter, served with a rich black truffle sauce. Features tender texture and deep umami flavor. Main ingredients: steak and black truffle, prepared by pan-searing.