Hongfu Xiang Stir-fried Yellow Beef (Jianshe West Road Jinsha Store)
Hunan cuisine · ⭐ 4.1
No. 112-01, Cehui East Road, Jinsa Catering World
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 112-01, Cehui East Road, Jinsa Catering World. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Two-Tone Deep-Sea Fish Head, Stir-fried Pig Liver, Shredded Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 112-01, Cehui East Road, Jinsa Catering World
- Popular dishes: Two-Tone Deep-Sea Fish Head, Stir-fried Pig Liver, Shredded Cabbage, Spicy Chili and Century Egg Mix, Xiang-Style Loofah
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Two-Tone Deep-Sea Fish HeadA fresh deep-sea fish head is prepared using both steaming and braising methods, offering a dual texture of tender white flesh and richly flavored sauce.
Stir-fried Pig LiverStir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Spicy Chili and Century Egg MixLèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
Xiang-Style LoofahA Xiang-style dish featuring tender loofah stir-fried with chili and garlic, delivering a spicy and fresh taste.
Spicy Stir-fried Yellow BeefA Hunan specialty dish made with fresh yellow beef stir-fried quickly with chili, garlic, and ginger for a spicy and savory flavor.
Bamboo Shoots Stir-Fried with Preserved PorkA Hunan specialty dish made by stir-frying fresh bamboo shoots with preserved pork, offering a rich aroma and satisfying texture.
Braised Cauliflower in Clay PotPotato and cauliflower stew is a dish primarily made with cauliflower. After blanching the cauliflower, it is simmered in a clay pot with辅料 such as pork belly and carrots, allowing the cauliflower to absorb the rich flavors of the broth and resulting in a soft, tender texture.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.