Qinglu (Rongqiao Guanding Store)
小吃快餐 · ⭐ 3.8
Room 113, Building 59, Guancheng, No. 88, Baima Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 113, Building 59, Guancheng, No. 88, Baima Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bright Lactic Acid Bacteria Drink, Little Li's Garden, Corn on the Cob.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 113, Building 59, Guancheng, No. 88, Baima Road
- Popular dishes: Bright Lactic Acid Bacteria Drink, Little Li's Garden, Corn on the Cob, Red Date and Longan Soy Milk, Brown Sugar Flowering Steamed Bun
China trip · China travel
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Dishes
Bright Lactic Acid Bacteria DrinkA healthy drink made from fresh milk and lactic acid bacteria, with a slightly sour taste and rich in probiotics for gut health. Prepared by heating milk, adding lactic acid bacteria starter, fermenting at a constant temperature, then chilling.
Little Li's GardenA refreshing dish made from fresh plums, sweetened with sugar and honey, and lightly flavored with lemon juice. Perfect for summer.
Corn on the CobCorn on the cob is a dish primarily made with fresh corn kernels. The corn cob is usually boiled or steamed and eaten directly, or a small amount of salt, butter, or seasonings may be added to enhance the flavor. Some recipes involve removing the kernels and stir-frying them with other ingredients such as carrots and green peas.
Red Date and Longan Soy MilkRed date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
Brown Sugar Flowering Steamed BunA traditional steamed bun made from flour, red sugar, and yeast. The dough is divided, filled with red sugar, and steamed after a second fermentation, resulting in a soft surface and a layered, flower-like interior.
Sour Cabbage and Bamboo Shoot Meat BunA savory steamed bun filled with a mixture of sour cabbage, bamboo shoots, and seasoned pork, offering a tangy and hearty flavor.
Green Rice Ball with Salted Egg Yolk and Meat FlossA traditional Chinese dessert made from glutinous rice flour, filled with a savory mixture of salted egg yolk and meat floss, steamed to perfection.
Green Rice Ball with Red Bean PasteA traditional Chinese snack made of glutinous rice dough dyed green with mugwort, filled with sweet red bean paste and steamed.
Mushroom DumplingsXianggu Cai Bao is a Chinese dim sum dish made primarily with mushrooms and greens. The filling consists of diced mushrooms and chopped vegetables wrapped in a dough, then steamed to perfection, releasing a delicate vegetable aroma and the unique flavor of mushrooms. During preparation, the mushrooms and greens are first stir-fried and seasoned before being encased in the dough and steamed until fully cooked.
Spicy Vermicelli RollsSpicy vermicelli rolls made with rice noodles, vegetables, meat or seafood, marinated in spicy seasoning and wrapped in lettuce or lotus leaves, then steamed or boiled.