Furuiqi Food Rich Guizhou Sour Soup (Guangfuqiao Branch)
地方菜 · ⭐ 4.0
No. 1, West Guangfuqiao Street, Annex No. 50
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, West Guangfuqiao Street, Annex No. 50. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Crispy Rolls, Signature Hand-Cut Beef Tenderloin, Signature Hand-Cut Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 地方菜
- Rating: 4.0
- Address: No. 1, West Guangfuqiao Street, Annex No. 50
- Popular dishes: Cantonese Crispy Rolls, Signature Hand-Cut Beef Tenderloin, Signature Hand-Cut Fresh Beef, Offal Platter, Premium Sirloin
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Dishes
Cantonese Crispy RollsCantonese spring rolls are made with pork filling, dried mushrooms, water chestnuts, and bamboo shoots, wrapped in thin spring roll wrappers and deep-fried until golden and crispy. The filling is evenly spread on the wrapper, rolled into a cylinder, then fried for a crunchy exterior and juicy, tender interior.
Signature Hand-Cut Beef TenderloinSignature hand-cut beef tenderloin made from high-quality beef, sliced by hand, with a fresh and tender texture, usually served with sauce or in hot pot.
Signature Hand-Cut Fresh BeefSignature hand-cut fresh beef uses high-quality beef shank, hand-sliced and marinated with special sauce before quick stir-frying or stewing, resulting in tender and juicy texture.
Offal PlatterThe beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
Premium SirloinPremium sirloin is a tender cut from the beef, often used in hot pot or barbecue. Sliced and lightly seasoned, it highlights the natural flavor of the meat.
Sour Chili Egg Fried RiceA spicy fried rice dish made with eggs and fermented chili, known for its bold flavor and aromatic kick.
Glutinous Rice Beef with SkinBeef brisket is braised and wrapped in glutinous rice, then steamed to create a rich, tender dish with fragrant rice absorbing the meat's flavor.
Guizhou Special Pickled Chili Fried RiceGuizhou Special Pickled Chili Fried Rice is made with rice, pickled chili, and eggs, stir-fried together, with a fresh spicy flavor and local Guizhou characteristics.
Guizhou Soft SausageGuizhou specialty soft sausage is made primarily from pork belly, which is boiled, marinated, and then deep-fried until golden and crispy. It is finally stir-fried with ingredients such as fermented chili peppers. The dish has a bright red color and tender, juicy meat.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Fried Gluten Balls with MeatballsA dish made by wrapping minced pork in gluten balls and frying or steaming them until tender, offering a crispy exterior and juicy interior.
Fresh Cut BeefFresh-cut beef is a dish made primarily from fresh beef, finely sliced to preserve its natural flavor. The preparation is simple, relying mainly on the inherent freshness of the beef, which is quickly stir-fried or grilled with just the right amount of seasoning to highlight its tender and juicy texture.
Fresh Eel FilletFresh eel fillets marinated and quickly stir-fried for a tender, delicate texture with a mild savory flavor.
Fresh Yellow CatfishFresh Yellow Catfish is a delicacy made from live yellow catfish, cooked with ginger, garlic, and chili to create a rich, spicy flavor.