Oriental Seafood Delivery
鱼鲜 · ⭐ 3.6
Northeast side of the intersection of Guangbai West Road and Jinhaiwan Garden Central Street, Nanmofang Area (approximately 50 meters southeast of Baiziwang Dongli)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of the intersection of Guangbai West Road and Jinhaiwan Garden Central Street, Nanmofang Area (approximately 50 meters southeast of Baiziwang Dongli). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Thick-cut Norwegian Salmon, Grilled Large Shrimp, Charcoal-grilled volcanic stone sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: Northeast side of the intersection of Guangbai West Road and Jinhaiwan Garden Central Street, Nanmofang Area (approximately 50 meters southeast of Baiziwang Dongli)
- Popular dishes: Thick-cut Norwegian Salmon, Grilled Large Shrimp, Charcoal-grilled volcanic stone sausage
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Dishes
Thick-cut Norwegian SalmonThick-cut Norwegian salmon uses fresh Norwegian salmon, sliced thickly and typically cooked by pan-searing, grilling, or sous-vide to retain tenderness and rich oiliness, seasoned with salt, black pepper, and lemon juice.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as its main ingredient. The shrimp are carefully selected and cleaned, then slowly grilled over charcoal until the shells turn golden and the flesh becomes tender and fresh. With simple seasonings, the natural deliciousness of the shrimp is highlighted.
Charcoal-grilled volcanic stone sausageCharcoal-grilled volcanic stone sausage made from pork, marinated and grilled on bamboo skewers over hot volcanic stones. The exterior is crispy and aromatic, while the inside remains juicy, preserving the original meat flavor.