Haishan Izakaya
日料 · ⭐ 3.5
No. 3015 Shennan East Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3015 Shennan East Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewer Platter, Grilled Chicken Cartilage Skewers, Tuna Cheese Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 日料
- Rating: 3.5
- Address: No. 3015 Shennan East Road
- Popular dishes: Skewer Platter, Grilled Chicken Cartilage Skewers, Tuna Cheese Spring Rolls, Japanese Fried Chicken Bites, Plum Wine Soda
China trip · China travel
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Dishes
Skewer PlatterA skewer platter consists of various ingredients such as chicken, beef, shrimp, and vegetables, marinated and grilled over charcoal or a grill. The surface is slightly charred while the inside remains juicy.
Grilled Chicken Cartilage SkewersGrilled chicken cartilage skewers are a popular dish made by marinating chicken cartilage and grilling it on skewers, often served with a special sauce.
Tuna Cheese Spring RollsTuna cheese spring rolls are made with fresh tuna and melted cheese wrapped in crispy spring roll wrappers and deep-fried for a savory, crunchy treat.
Japanese Fried Chicken BitesJapanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
Plum Wine SodaA refreshing drink made by mixing plum wine with soda water and ice, offering a balanced sweet and sour flavor.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Braised Pork with Three Color PlatterA dish featuring braised pork slices served with a colorful trio of red, green, and yellow peppers for visual appeal and balanced taste.
Golden Fried BurdockA stir-fried dish featuring burdock root with carrots and bell peppers, seasoned with soy sauce, sugar, and vinegar for a savory and crisp texture.
Iron Plate AbaloneA dish featuring fresh abalone cooked quickly on a hot iron plate with garlic, chili, and seasonings, resulting in tender meat and rich aroma.
Grilled Ox TongueBlackboard beef tongue is a dish primarily made with beef tongue. To prepare it, the beef tongue is sliced and marinated in a special seasoning to infuse flavor. Then, it is quickly grilled on a hot blackboard until the surface turns golden brown, locking in the juices and preserving the tender texture of the beef tongue.