Bu Cha Huo BBQ Bar (Xinjian Central Branch)
Barbecue · ⭐ 4.7
No. 460 Changmai South Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at No. 460 Changmai South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wanzhou Grilled Fish, Small Meat Skewers, Baby Squid Tentacles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 4.7
- Address: No. 460 Changmai South Road
- Popular dishes: Wanzhou Grilled Fish, Small Meat Skewers, Baby Squid Tentacles, Spicy Tofu Skin Salad, Grilled Corn Kernels
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Baby Squid TentaclesSquid tentacles made from fresh squid, cleaned and cooked by blanching or stir-frying to retain crispness. Seasoned with葱姜蒜, chili, soy sauce, and cooking wine for flavor.
Spicy Tofu Skin SaladA refreshing salad made with tofu skin and fresh vegetables, seasoned with a spicy-sour dressing.
Grilled Corn KernelsFresh corn kernels grilled over charcoal without frying, offering a naturally sweet and slightly smoky flavor with a soft yet crispy texture.
Garlic Grilled Oysters (No Frying)Fresh oysters marinated in garlic and grilled over charcoal without frying, offering a savory and aromatic dish.
Iron Plate Grilled LeeksA Chinese dish featuring fresh leeks grilled on a hot iron plate, resulting in a savory, slightly charred flavor with a tender texture.
Sizzling Enoki MushroomsSizzling enoki mushrooms are cooked on a hot iron plate with garlic, green onions, soy sauce, and oyster sauce for a savory, slightly charred flavor.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.