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Juuben-no-Mai (KAITAI Branch)

日料 · ⭐ 4.8

Level 1, South Side, Building 37, Zone 9, No. 3 Shangyuan Village, Gaoliangqiao Road

Dishes

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  Energy Boost Pork Rice Bowl

  Energy-rich pork rice bowl features marinated pork belly grilled to a crispy skin with balanced fat and lean, served over rice with fresh vegetables like lettuce or cabbage, drizzled with a special sauce.
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  Yakitori-style Rare Beef

  Eight-generation rare beef, made from premium beef and precisely cooked to a rare state, resulting in tender and juicy meat. Served with a specially crafted sauce for a unique taste experience.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Premium Grilled Eel Rice Bowl

  Eel is deboned, marinated in a special sauce, then grilled over charcoal until the skin is slightly charred and the flesh is tender. It is served over hot rice. Main ingredients are eel and rice, with seasonings such as soy sauce, sugar, and mirin.
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  Avocado Eel Roll

  The avocado eel roll is made with fresh eel and avocado, paired with a specially crafted sauce and carefully rolled. The eel has a tender texture, while the avocado offers a smooth, rich mouthfeel—these two ingredients complement each other to create a unique and delightful flavor.
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  Sea Urchin Sauce Baked Avocado

  Sea urchin sauce baked avocado is an exquisite seafood dish. It features fresh sea urchin sauce evenly spread over ripe avocados, then baked until the surface turns golden brown, offering a rich and flavorful experience that combines the freshness of sea urchin with the smooth texture of avocado.
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  Seaweed Ship Tonkotsu Ramen

  Seaweed sailboat tonkotsu ramen is based on a rich tonkotsu broth, served with cooked thin noodles and topped with sliced pork belly, soft-boiled egg, seaweed sheets, and green onions. The seaweed sheets are shaped into sailboats as decorative elements placed in the bowl to enhance visual appeal.
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  Grilled Beef Tongue Skewers

  Grilled beef tongue skewers made by cutting beef tongue into suitable pieces, threading onto bamboo sticks, marinating, and grilling over charcoal. The tongue is firm with a slightly charred exterior and tender interior.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
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  Snowflake Beef Sukiyaki

  Snowflake beef sukiyaki is a Japanese hot pot dish featuring premium snowflake beef, vegetables, and tofu as main ingredients. The cooking method involves simmering the ingredients in sukiyaki sauce, then dipping them into raw egg yolk before eating. It offers a rich flavor and tender meat texture.
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  Fish Roe Chicken Wing Dumplings

  Fish Roe Chicken Wing Dumplings is an innovative dish featuring chicken wings as the wrapper, filled with flavorful fish roe. To prepare, remove the bones from the chicken wings while keeping the skin intact, then fill with seasoned fish roe. Finally, bake or deep-fry until golden and crispy, creating a unique shape and texture.

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