Fushou Yuan Rural Cuisine
农家菜 · ⭐ 4.0
Opposite Ganghua Primary School, Jilin Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Opposite Ganghua Primary School, Jilin Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Stir-fried Smoked Pork Tongue, Stir-fried Smoked Pork Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 农家菜
- Rating: 4.0
- Address: Opposite Ganghua Primary School, Jilin Street
- Popular dishes: Home-style Tofu, Stir-fried Smoked Pork Tongue, Stir-fried Smoked Pork Intestines, Dry-Fried Eel, Dry-Fried Lotus Root Strips
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-fried Smoked Pork TongueA dish made by stir-frying smoked pork tongue slices with vegetables like green peppers and garlic chives, resulting in a savory and slightly spicy flavor.
Stir-fried Smoked Pork IntestinesA Sichuan dish made by stir-frying smoked pork intestines with vegetables like green peppers and garlic chives, resulting in a rich, spicy flavor.
Dry-Fried EelDry-fried mud carp is a Chinese dish featuring mud carp as the main ingredient, stir-fried in oil until the skin is slightly crispy, then seasoned with scallions, ginger, garlic, chili, and other spices to enhance flavor and create a crispy, aromatic texture.
Dry-Fried Lotus Root StripsA stir-fried dish made from lotus root strips, lightly browned in oil and seasoned with spices for a crispy texture and savory flavor.
Fried Shrimp Stir-Fried with KimchiA dish made by stir-frying dried shrimp with kimchi, resulting in a savory and slightly spicy flavor with a crunchy texture from the shrimp.
Braised Fish OffalStir-fried fish offal is a dish primarily made with fish offal such as fish heads, bones, and internal organs. After blanching, the ingredients are stir-fried with aromatics like scallions, ginger, garlic, and doubanjiang (fermented broad bean paste), then simmered slowly with water or broth until tender and well-seasoned. Finally, the sauce is reduced to concentrate the flavors.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Braised Pork Rib with Lotus RootA traditional Chinese dish featuring smoked pork ribs and lotus root simmered together to create a rich, savory flavor.
Dried Lettuce Stir-fried with Preserved PorkDried lettuce stir-fried with preserved pork, a savory and satisfying dish combining tender腊 meat and crisp vegetables.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.