Liu San Rice Noodles (Tianma Community Branch)
小吃面食 · ⭐ 4.3
No. 101, Building 71, Tianma Relocation Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 101, Building 71, Tianma Relocation Residential Community. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Tea Egg, Cold Noodles Salad, Braised Pork and Lard Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 4.3
- Address: No. 101, Building 71, Tianma Relocation Residential Community
- Popular dishes: Five-Spice Tea Egg, Cold Noodles Salad, Braised Pork and Lard Noodles, Stir-fried Yellow Beef with Rice, Mashed Pepper Braised Pork Rice
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Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised Pork and Lard NoodlesA savory dish of braised pork and lard mixed with rice noodles, known for its rich flavor and tender meat.
Stir-fried Yellow Beef with RiceA dish of stir-fried yellow beef with rice, featuring thinly sliced beef marinated and quickly cooked with green peppers and onions, then mixed directly with hot rice.
Mashed Pepper Braised Pork RiceA spicy and savory dish featuring tender braised pork and mashed peppers served over steamed rice.
Spicy Chili and Braised Pork Noodle SoupA spicy noodle soup featuring tender braised pork and crushed chili, served in a savory broth.
Wood Ear Mushroom and Pork ShredsA classic Chinese dish featuring tender pork shreds stir-fried with black wood ear mushrooms, seasoned for a savory taste.
Wood Ear Mushroom and Pork NoodlesA traditional Chinese dish featuring handmade noodles with tender pork strips and crisp wood ear mushrooms, seasoned to perfection.
Oatmeal Soy MilkOat soy milk is a drink made by blending oats and soybeans. Soak them beforehand, blend with water, filter, then boil. Main ingredients: oats and soybeans. Smooth and delicate texture.
Shredded Pork NoodlesShredded pork with rice noodles is a dish made from pork tenderloin strips, combined with vermicelli or rice noodles. The pork is marinated in soy sauce, cooking wine, and starch, then stir-fried and mixed with soft noodles, seasoned with scallions and ginger.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Fried Tofu and Pork RiceA classic Chinese home-style dish featuring stir-fried pork and tofu, served over steamed rice for a savory and satisfying meal.