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Wang Ping Noodle Skin (Xinghua North Street Store)

小吃快餐 · ⭐ 3.6

No. 1, Unit 4, Row 2, Qingquan Residential Community, Xinghua North Street

Dishes

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  Cold Tapioca Noodles

  Cold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
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  Braised Pork Noodles

  A Chinese home-style dish made by simmering pork and noodles together until the noodles absorb the rich, savory sauce.
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  Stuffed Pancake

  A traditional Chinese snack made by wrapping minced pork with scallions and ginger in a thin dough, then pan-fried until golden brown.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a Chinese dish using rice sheets as the main ingredient, typically stir-fried with vegetables and meat after cutting the sheets into strips.
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  Wang Ping Mian Pi

  Wang Ping Mian Pi is a Chinese noodle dish made from wheat flour, processed by kneading, rolling, and slicing into flat, wide noodles. The texture is chewy and firm, suitable for cold dishes or soups with sauces.
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  白皮饼

  白皮饼是一种以面粉为主要原料制成的面食，通常将面粉加水揉成面团后擀成薄片，再放入锅中煎制或烤制至两面金黄。成品外皮酥脆，内里柔软，可直接食用，也可搭配菜肴或蘸酱食用。
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  Clay Pot Minced Pork

  Minced pork cooked slowly in a clay pot with scallions, ginger, garlic, and seasonings. The finely ground meat is tender, the broth rich and flavorful, with a distinctive pot aroma.
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  Rice Noodles

  Rice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.
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  Huangpi Noodles

  Huangpi noodles are a specialty dish made by mixing flour with pulp from the Huangpi fruit, resulting in yellowish, fragrant noodles with a soft texture. Often served with sauce or broth.

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