Close

Yong Ji Yue Cuisine · Five-Fingered Hair Peach Hua Dia Chicken Hot Pot (Jiuting Store)

Cantonese cuisine · ⭐ 4.4

Shop No. 103, 1010 Lai Fang Road, Jiu Li Ting Subdistrict (behind Quan Ji Hotel)

Dishes

• 

  Wuzhi Mao Tao Hua Diao Zui Ji Bao

  Wuzhi Mao Tao Hua Diao Zui Ji Bao is made with chicken as the main ingredient, combined with Wuzhi Mao Tao and Hua Diao wine, and cooked by stewing. It has a fresh taste and a strong wine aroma.
• 

  Salted Fish and Water Chestnut Steamed Pork Pudding

  A Cantonese dish made by steaming minced pork mixed with salted fish and water chestnuts, resulting in a savory and crisp texture.
• 

  Squid Cake

  Cuttlefish cakes are made primarily from cuttlefish meat, starch, and seasonings. The cuttlefish is minced, mixed with starch, shaped into patties, and then fried or pan-fried.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Signature Oil-Infused Sea Bass

  Fresh sea bass marinated and gently cooked in seasoned oil, served with ginger, scallions, and cilantro for a rich, aromatic flavor.
• 

  Signature Huangdiao Drunk Chicken Stew

  Signature Huadiao drunken chicken stew features whole chicken simmered with Huadiao wine, ginger slices, and green onions, absorbing the wine's aroma for tender meat and rich broth.
• 

  Yongji Roast Duck

  Yongji Roast Duck features a succulent duck marinated in secret spices, air-dried, and roasted to perfection—crispy skin and tender meat.
• 

  Undersea Coconut and Five-Flower Fruit Stewed Pork Ribs

  A nourishing soup made by slow-cooking pork ribs with undersea coconut and five-flower fruit, resulting in a delicate and refreshing flavor.
• 

  Roast Pork and Duck Platter

  A classic Cantonese dish featuring roasted pork and duck, marinated and cooked until crispy skin and tender meat, often served with sweet bean sauce or preserved mustard greens.
• 

  Glutinous Rice Cake

  A traditional Chinese sweet dessert made from glutinous rice flour, steamed to a soft and chewy texture, often flavored with sugar and served with fillings like red bean or sesame.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
• 

  Honey-glazed Barbecue Pork and Roast Duck Rice

  A savory rice dish featuring honey-glazed barbecue pork and succulent roast duck, served with steamed rice.

Reviews