Caiji Rice Pot (Longtian Branch)
小吃快餐 · ⭐ 3.5
Longhui Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Longhui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Longan Red Date Grape Porridge, Century Egg and Pork Porridge, Wakame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Longhui Street
- Popular dishes: Longan Red Date Grape Porridge, Century Egg and Pork Porridge, Wakame, Shiitake and Bok Choy Porridge, Shiitake Duck Gizzard Rice Porridge
China trip · China travel
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Dishes
Longan Red Date Grape PorridgeA sweet porridge made with glutinous rice, longan, red dates, and raisins, ideal for nourishing in cold seasons.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Shiitake and Bok Choy PorridgeRice porridge with mushrooms and greens, made by simmering rice, sliced mushrooms, and washed greens until thick and flavorful.
Shiitake Duck Gizzard Rice PorridgeA savory rice porridge made with duck gizzards and shiitake mushrooms, simmered slowly for a rich, smooth texture.
Squid and Oyster Rice PorridgeA savory rice porridge made with fresh squid and oysters, simmered slowly for a rich, smooth texture.
Squid and Seaweed PorridgeA savory porridge made with squid and seaweed, cooked with rice to create a rich and nourishing dish.
Fresh Meat BunSteamed pork buns are a classic Chinese pastry made with pork as the main ingredient. The dough is fermented to achieve a soft and fluffy texture, while the filling uses fresh pork seasoned with spices and mixed thoroughly. After steaming, the filling becomes tender and juicy, perfectly blending with the dough to create an irresistible flavor.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.