Simao Yingxiang Wild Vegetable Restaurant (Wangxiangcheng Branch)
地方菜 · ⭐ 3.7
2nd Floor, No. 78, Dongjiao Road, Wujing Subdistrict; adjacent to Yunnan Provincial China Travel Service Building
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 78, Dongjiao Road, Wujing Subdistrict; adjacent to Yunnan Provincial China Travel Service Building. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seasoning Stir-Fried Beef Slices, Stinging Nettle and Water Chestnut Leaf Salad, Ligusticum Chuanxiong Stir-fried Purple Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: 2nd Floor, No. 78, Dongjiao Road, Wujing Subdistrict; adjacent to Yunnan Provincial China Travel Service Building
- Popular dishes: Seasoning Stir-Fried Beef Slices, Stinging Nettle and Water Chestnut Leaf Salad, Ligusticum Chuanxiong Stir-fried Purple Potato Slices, Simao Stir-Fried Chicken, Simao Small Yellow Beef Jerky
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Dishes
Seasoning Stir-Fried Beef SlicesBeef slices stir-fried quickly with scallions, ginger, garlic, and seasonings. Tender texture with rich aroma and prominent seasoning flavor.
Stinging Nettle and Water Chestnut Leaf SaladA refreshing salad made from young stinging nettle shoots and water chestnut leaves, dressed with garlic, sesame oil, and salt.
Ligusticum Chuanxiong Stir-fried Purple Potato SlicesLigusticum Chuanxiong stir-fried purple potato slices are made with sliced purple potatoes and Chuanxiong. The potatoes are quickly stir-fried to retain their crisp texture, while Chuanxiong adds a distinctive spicy aroma. The dish features deep purple color and rich fragrance, with a slightly spicy and sweet aftertaste.
Simao Stir-Fried ChickenA Yunnan specialty dish made by stir-frying chicken with green peppers, onions, and garlic, offering a fragrant and slightly spicy flavor.
Simao Small Yellow Beef JerkySimao Small Yellow Beef Jerky is made from premium beef sourced in Simao, Yunnan, marinated and air-dried or grilled to perfection. It offers a rich, savory flavor with a chewy texture.
Pu'er Beef Steak StewA savory dish featuring tender beef steak simmered in Pu'er tea broth, blending rich tea aroma with succulent meat.
Oil-Scalded TripeA Sichuan dish made by quickly stir-frying pig or beef tripe in hot oil with garlic, ginger, and chili for a crisp and spicy flavor.- Banana Flower Stir-fried Chicken OffalA dish made with fresh banana flower and chicken offal, stir-fried quickly with garlic, ginger, and chili for a fragrant, spicy flavor.
- Steamed Assorted Preserved MeatsA traditional Chinese dish featuring steamed preserved meats like sausage and pork, known for its rich aroma and savory flavor.
Pickled Bamboo Shoots and Tilapia StewA dish featuring fresh tilapia cooked with pickled bamboo shoots, ginger, and garlic, delivering a tangy and savory flavor profile.
Green Corn DumplingsGreen corn dumplings are made from fresh corn kernels and glutinous rice flour, steamed to a soft and sweet texture with a fragrant corn flavor.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.