Miao Fu Pig's Intestine Chicken (Nanzhuang Store)
Hot pot · ⭐ 3.4
No. 13 Dijing North Road, Nanzhuang Town (10 meters south of KTV)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Dijing North Road, Nanzhuang Town (10 meters south of KTV). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Pork Ribs Claypot Rice, Miao Fu Signature Preserved Meat Rice, Fried Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: No. 13 Dijing North Road, Nanzhuang Town (10 meters south of KTV)
- Popular dishes: Braised Pork Ribs Claypot Rice, Miao Fu Signature Preserved Meat Rice, Fried Tofu Skin, Pork Tripe and Chicken Stew, Lettuce
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Dishes
Braised Pork Ribs Claypot RiceStewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
Miao Fu Signature Preserved Meat RiceAromatic rice cooked with preserved meats like sausage and pork, resulting in a savory, fragrant dish popular in southern China.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Pork Tripe and Chicken StewA nourishing dish combining pork tripe and chicken, slow-cooked with herbs for a rich, savory flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Pepper Pork Tripe Chicken PotA hearty dish made with pork tripe and chicken, slow-cooked with black pepper and spices for a rich, savory flavor.
Pepper Pork Stomach Chicken with Two Old DovesA dish featuring peppered pork stomach chicken with two old doves, made by slow-cooking pork stomach, chicken, and aged doves. The broth is clear and fragrant, with the pork stomach cleaned of odor and combined with chicken for rich flavor. The old doves add depth, while pepper enhances aroma and taste.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Black TripeBlack tripe is made from fresh beef tripe, carefully processed and stir-fried with a specially prepared chili sauce and spices. The preparation method preserves the tender texture of the tripe while allowing the seasonings to fully penetrate, resulting in a dish that is both delicious and rich in flavor.