Zhu Xin Nian · Suzhou-style Dumplings & Pastries (Xinshi Road Store)
小吃快餐 · ⭐ 3.9
Shop No. 5, No. 2 Xinshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, No. 2 Xinshi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Dumplings, Sesame Tangyuan, Fresh Red Bean Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop No. 5, No. 2 Xinshi Road
- Popular dishes: Traditional Dumplings, Sesame Tangyuan, Fresh Red Bean Glutinous Rice Balls, Fresh Meat Dumpling Soup, Peanut Soup Dumplings
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Dishes
Traditional DumplingsTraditional dumplings filled with pork and shrimp, wrapped in thin dough and boiled in a savory broth, typically served with scallions and soy sauce.
Sesame TangyuanA traditional sweet dessert made of glutinous rice dough filled with roasted sesame and sugar, hand-rolled into balls and boiled until soft and chewy.
Fresh Red Bean Glutinous Rice BallsFresh red bean glutinous rice balls are made with glutinous rice dough and sweet red bean paste filling, served uncooked for a soft and sweet dessert experience.
Fresh Meat Dumpling SoupFresh meat dumpling soup features tender pork filling wrapped in glutinous rice dough, steamed to perfection for a soft and savory bite.
Peanut Soup DumplingsPeanut tangyuan is made with glutinous rice flour for the skin, filled with ground roasted peanuts mixed with sugar and oil. The dough is shaped into balls and boiled until they float.
Shepherd's Purse DumplingsHerb dumplings made with shepherd's purse and pork, finely chopped and mixed with seasoning, wrapped in thin dumpling skins, then boiled. Emphasis on fresh aroma and delicate texture.
Dumplings with Vegetable and Meat FillingDumpling filled with pork and vegetables, wrapped in dumpling wrappers and boiled. Mix minced pork with cabbage or greens, season, wrap in dough, and boil until they float.
Radish Fillled DumplingsA traditional Chinese dish made with glutinous rice balls filled with shredded radish, steamed or boiled until soft and flavorful.
Shrimp DumplingsShrimp dumplings filled with fresh shrimp and pork, steamed or boiled in a light broth, served with green onions and sesame oil.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Black Sesame TangyuanBlack sesame glutinous rice balls are a traditional dessert made with glutinous rice flour dough filled with a mixture of roasted black sesame, sugar, and lard, shaped into rounds and boiled before serving.